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IMG_0224 Pomegranate Salsa/Salad -   Pico de Gallo de Granada was the name given by the Reforma newspaper in Mexico City to this wonderfully fresh and lively a salad. (In the north of Mexico and in some parts of the US, pico de gallo...

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Picture 204 A Cinderella-Zarela Story - Me at Tavern on the Green Lately, people have been asking how it is that I came to New York, who brought me here,so here’s the story.  I’d like to give credit where credit is due, mainly Chef Paul Prudhomme,...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More