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Recipes

Chilaquiles pg. 312-13 www.michael sofronski.com Chilaquiles (Tortilla Casserole) - Photo by Michael Sofronski , www.michaelsofronski.com   In Mexico, chilaquiles are eaten for breakfast. I used to make them as a brunch dish at home. But at Zarela, they became our most popular luncheon and dinner appetizer, which I suppose...

Articles

tamales-de-amarillo The “Seven” Moles of Oaxaca -   Photo Laurie Smith many, many years ago! www.lauriesmithphoto.com i like  to describe mole (pronounced mohleh not mohlay) as a main dish sauce because the sauce is the dish. In pre-Hispanic times moles were served with great ceremony.  According to...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More