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Recipes

Jicama Watercress Salad_1024 Jicama Watercress Salad - I promise a better picture soon! Salads were not a big thing in Mexican meals during my Guadalajara days. Around the late seventies there seemed to be an upsurge of interest, just when I was starting my catering business in...

Articles

tamales-de-amarillo The “Seven” Moles of Oaxaca -   Photo Laurie Smith many, many years ago! www.lauriesmithphoto.com i like  to describe mole (pronounced mohleh not mohlay) as a main dish sauce because the sauce is the dish. In pre-Hispanic times moles were served with great ceremony.  According to...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More