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Videos

Lard? Yes! Praise the Lard -   It was 1991. Ruth Reichl, was the editor of the Los Angeles Times food section, and she was changing the culinary scene, mostly subtly but with a wake up bang directed  at others.  When she asked me to write...

Recipes

Chiles en Nogada -   Photograph Pedro Luis de Aguinaga I just bought my first pomegranates of the year so it’s time to trot out my fabulous recipe for chile en nogada which I will be serving for my dinner tonight. There is no...

Articles

Great Mexican Egg Dishes - Photo:Eggs in Turkey Broth from La Parroquia) As witnessed on my recent trip to Veracruz,  breakfast is a big deal there, and I’ve found an infinite variety of Mexican egg dishes all over the country. You could say that it...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More