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chiles en nogada Chiles en Nogada -   Photograph www.michaelsofronski.com I just bought my first pomegranates of the year so it’s time to trot out my fabulous recipe for chile en nogada which I will be serving for my dinner tonight. There is no doubt that chiles...

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pineapple-salad What to Eat When It’s Too Hot to Cook - Though this summer in New York has been relatively mild, the humidity can make cooking less fun and , on days when the thermometer is supposed to hit the mid-90′s, the thought of turning on the stove , much less...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More