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Spiced Fish Hash from Veracruz (Minilla) - Photo by Joaquin Martinez For some strange reason until very recently people did not associate fish dishes with Mexican food. Nothing could be further from the truth. Except for the north,  the whole country is surrounded by water but it...

Articles

What to Eat When It’s Too Hot to Cook, Part 1 - Though this summer in New York has been relatively mild, the humidity can make cooking less fun and , on days when the thermometer is supposed to hit the mid-90’s, the thought of turning on the stove , much less...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More