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Anaheim Chiles – 4 recipes - If you live in the American Southwest, the smell of roasting Hatch green chiles fills the air for miles at this time of the year.  It triggers the memory of meals cooked  with my mother on the huge wood stove...

Articles

Griddle-roasting Chiles and Vegetables - Photo by Laurie Smith www.lauriesmithphoto.com Griddle roasting chiles and vegetables is both a flavor principle and an essential technique for achieving true Mexican flavor.  It aids in removing the peel and adds a haunting smoky flavor.   Don’t be tempted...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More