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Recipes

grilled octopus Grilled Octopus (Pulpo a las Brasas) -       This was the  octopus I made last night.  It looked great but was not perfect. I must admit that my experiment of broiling the octopus instead of grilling as specified in the recipe was not a total...

Articles

Caldo de camaron Lent and Lenten Dishes (La Cuaresma) -   Walking around midtown in New York on Ash Wednesday (February 10. 2016) is quite a scene. Women walking around in business suits and tennis shoes (high heels in a canvas bag for when they get to their destination), proudly...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More