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Pan-de-muertos-MAnu-Bastine Bread for the Days of the Dead-Pan Resobado - Photo by Manu Bastien This is typical of the sweet yeast breads that are made in the Valley of Oaxaca for the Days of the Dead, November 1 and 2.  Often they are simple round loaves that are inset after...

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Phot by Manu Bastien.www.manuphotos.com Days of the Dead - I think if I could choose one event to dramatize the spirit of Mexican religion, it would be the Day of the Dead, or actually Days –  Los Dias de los Muertos, November l and 2. To begin with, I...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More