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014 Julie Sahni’s Chicken Kabuli -       People are always surprised to learn that I don’t eat Mexican food all the time.  I, in fact, seldom eat full Mexican meals at home.  I regularly have huevos con chorizo (scrambled egg with homemade chorizo), a...

Articles

Esgamex presentation resized Special Appearance: Nassau Community College - This photo is from a talk I did at Esgamex, an excellent school specializing in true Mexican cooking in Mexico City. Photo by Fred Pajerski If you know me well, you know that I absolutely love performing, informing, and hopefully...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More