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IMG_0495 My Mother’s Mexican Boiled Dinner or Cocido -   2 pounds lean short ribs 2 pounds chuck stew meat 2 pounds beef shank with marrow 1 tablespoon mashed garlic 2 tomatoes, peeled and cut in fourths Salt and freshly ground black pepper 8 sprigs cilantro 2 turnips, peeled...

Articles

turkey with mirpoix2 copy Thanksiving 2014 -   This will be a special Thanksgiving because it will be a family affair and there’ll be grandchildren, children, step grandchildren, ex-spouses and dear, dear friends.  My son Rodrigo and his family normally go upstate for the holiday but this...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More