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Recipes

Spiced Fish Hash from Veracruz (Minilla) -   Makes 6 – 8 servings as appetizer or first course 2 pounds fish fillets (see above), skin left on, any pin bones removed with tweezers (I used branzino which is thin when filleted 2 tablespoons olive oil 2 tablespoons...

Articles

Mi Papi -José Martínez Solano -   There is no greater sin than to not develop your talents, my father José Martínez Solano   Today my father would have been 104 years old. I want to celebrate mi Papi.  Up until the time of her death...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More