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IMG_0495 My Mother’s Mexican Boiled Dinner or Cocido -   2 pounds lean short ribs 2 pounds chuck stew meat 2 pounds beef shank with marrow 1 tablespoon mashed garlic 2 tomatoes, peeled and cut in fourths Salt and freshly ground black pepper 8 sprigs cilantro 2 turnips, peeled...

Articles

huevos a la mexicana Great Mexican Egg Dishes - Photo:Eggs in Turkey Broth from La Parroquia) As witnessed on my recent trip to Veracruz,  breakfast is a big deal there, as it is in other parts of Mexico. You could say that it is an alternative to the power...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More