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Crabs in Garlic Sauce (Jaibas en Mojo de Ajo) -   I had this vibrant dish of crabs in garlic sauce at El Quelite in Misantla.  You will note that it has  mighty quantities of garlic but this time I puree it, instead of using it whole or thickly sliced...

Articles

Catalan-lamb-and-bean-cassoulet -   Catalán Lamb with Beans This Catalan lamb with beans Cassoulet is not an easy recipe to make but, if you’re stuck at home in a blizzard or want to honor your friends by preparing a complicated and delicious dish,...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More