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Recipes

Chichilo Oaxacan Meat Loaf – Pastel de Carne del Istmo -         Photograph www.michaelsofronski.com No one can say that this meat loaf is boring!  It absolutely explodes with intense flavors, including various smoked, canned, or pickled ingredients that are popular in the Isthmus of Tehuantepec.  This dish is...

Articles

ma teresa Meeting my idol or heroine Teresa Castello de Yturbide - The first serious, scholarly yet appealing book I bought or was given was a book on Pre-Hispanic ingredients called La Presencia de la Comida Prehispanica, written by Teresa Castello Yturbide who,  I think is  a distant relative of the Emperor,...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More