"Alone one cannot share life"

Recipes

Caldo Tlalpeno Mexican Soups - Caldo Tlapeno One of the best things about traveling in Mexico is the meal pattern.  I can get up early, or late, and not have to rush to have breakfast which is served up until 11 usually. It can be...

Articles

oaxaca bis 349 Sobremesa - In most Latin American countries, there is a sacred tradition called the sobremesa, the after-lunch, after-dinner interlude filled with pleasant conversation, jokes, stories,singing, dancing that sometimes goes  on until dinner.  I have to figure out how to make a tradition...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More