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horchata Rice Drink- Horchata de Arroz -   If you travel to Mexico, you will see many street stands selling only fresh cold beverages (see Aguas Frescas or Preparados, p. 000). Most are made from fresh fruit. This, which like the French orgeat must go back to...

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nixtanL INTO MASA Masa: How to Make - Photo: Laurie Smith, www.lauriesmithphotos.com   Many centuries ago Mexican cooks discovered that as good as corn is when eaten fresh or dried, it takes on an exciting new identity when treated with a solution of wood ashes, burnt seashells, or...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More