"Alone one cannot share life"


peeling chiles Griddle Roasting Vegetables -   You can watch the video on griddle roasting here          


Chichilo Oaxacan Meat Loaf – Pastel de Carne del Istmo -         Photograph www.michaelsofronski.com No one can say that this meat loaf is boring!  It absolutely explodes with intense flavors, including various smoked, canned, or pickled ingredients that are popular in the Isthmus of Tehuantepec.  This dish is...


Caldo Tlalpeno More Mexican Soups - Caldo Tlapeno One of the best things about traveling in Mexico is the meal pattern.  I can get up early, or late, and not have to rush to have breakfast which is served up until 11 usually. It can be...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More