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Zucchini with Corn and Cheese (Calabacitas con Queso) - Photo: Andrea Arroyo When we were growing up in Chihuahua, we ate this zucchini with corn and cheese dish (calabacitas) at least once a week.. We would groan every time we saw it. Now, I love it and not only...

Articles

Chicken in Almond Sauce (Almendrado de Pollo) - This chicken in almond sauce was the first dish I ever ate in Oaxaca, at a little stand in the Mercado 20 de noviembre in Oaxaca City.  It was the start of my love affair with Oaxacan food.  The sauce...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More