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Recipes

pollo borracho-smaller Drunken Chicken ( Pollo Borracho) -   Question: I have been looking for a recipe I saw on TV years ago in the San Francisco area(PBS?). I think it is yours. This is another recipe from our neighbors, the Chavez family. They owned a still (“La...

Articles

close up mole amarillo Yellow Mole – Mole Amarillo - I stole a little amarillo to eat with roasted spaguetti squash and roasted beets, topped with  shredded parmesan and toasted hazelnuts. This is one of the seven major Oaxacan moles.  There are two main kinds, each with infinite variations. (If...

Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multiplatform food personality. More