Chef Specials: December 23 – December 28

The Seven moles of Oaxaca

Mole De Castilla
Teotitlán-style soup-mole with guajillo chiles, crumbled bread and aromatic spices
9.00

Tamal de Mole del Istmo
Corn masa tamal filled with shredded pork in an Isthmian red mole and
steamed in a banana leaf
9.50

Chile Relleno de Coloradito
Poblano chile filled with beef and potatoes in a reddish mole
10.50

Pescado en Mole Verde
Grilled fish in a green mole with hoja santa, epazote, parsley and white beans
22.00

Pollo en Mole Negro
Chicken braised in a black mole
17.50

Costillas Ahumadas
Smoked babyback ribs with apricot and pine nut mole
23.50

Tortitas de Papa
Potato and cheese fritter with mole amarillo
7.50

Others