I like to ask people what is the best gift they’ve ever gotten and what is the best gift they’ve ever given. The answers are surprisingly varied. One woman said to me: “I got cancer.” She turned a life frivolity... (Continue reading)
Practically everyone I speak to says to me “I can’t wait until this year is over.” Well, it’s finally almost over and what better way to start the new year than at Zarela where it’s always a fiesta. People come... (Continue reading)
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As a conversation starter, I like to ask people what they do for fun. Sadly, a surprising number are at a loss for an answer. Not so, my friend and mentor, media visionary Dave Morgan, founder of Real Media, last... (Continue reading)
Pasta Enjamonada Pasta Baked in Ham Sauce Sometimes an excellent cook gives me a fine recipe that doesn’t quite click with me in its original form. This dish is a good example. It started out as a sort of chicken... (Continue reading)
Subject: Terra Madre Day 2009 Please see the information attached about the Slow Food conference this Thursday, December 10 at Los Danzantes in Oaxaca, Mexico 10/12/2009 Terra Madre Day El 10 de diciembre Slow Food festeja sus 20 años celebrando... (Continue reading)
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Today is the celebration of the the feast of Our Lady of Guadalupe. The festivities begin around midnight with a serenade by groups of mariachis and other singers that is kicked off with Las Mananitas, the Mexican birthday song. The Virgin... (Continue reading)
Catemaco and the surrounding area is one of the most beautiful places in Mexico with some of the best food in all of Veracruz and maybe Mexico. No wonder that ancient Mexicans thought that this was the paradise where all... (Continue reading)
This is really an Ask Zarela question but I’m posting it in the Cooking with Zarela section because I want to keep all the Thanksgiving information together. Question: Your son’s Brussels sprouts with chorizo recipe sounds delicious! I want to try... (Continue reading)