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Mother’s Day Weekend Specials

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Mother’s Day Weekend Menu
May 8-11, 2009
Recipes from my Mother’s Kitchen
Caldo
Pozole de Trigo
Whole wheat soup with beef, purslane and fresh corn
9.00
Antojitos
10.00
ChileRelleno de Queso
Traditional northern-style Anaheim green chile filled with cheese, batter-dipped,
fried and served with salsa ranchera
10.50
Tamal con Rajas
Corn masa with fresh ground corn, poblano chile and cheese
10.00
Crepas Reales de mi Mamá
Crepes filled with spinach, minced ham, Mexican crema and pickled jalapeños
11.00
Platos Fuertes
Callos Borrachos
Sautéed scallops with roasted tomato, beer and ancho chile sauce
22.00
Costillas Revolcadas
Baby back ribs with red chile, roasted garlic and aromatic spices
23.00
Verdura
Espárragos con Salsa Limón
Grilled asparagus with creamy lemon and roasted garlic

8.00

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