Puebla Revisited

Birthplace of such Mexican classic dishes such as Mole Poblano
Soup
Caldo de Chile Poblano
Light creamy roasted poblano soup with zucchini, chayote, potatoes and corn kernels.
Topped with thinly sliced fried corn tortillas
8.50
Appetizers
Tostada de Tinga
Roasted tortillas topped with black beans, shredded chicken,
avocado and crumbled cheese
11.00
Tamal De Clemole
Pork, chicken and Mexican sausage braised in tomato and guajillo chile sauce
10.00

Chile Verde Relleno de Queso a las Brasas

Anaheim stuffed with cheese and served
with salsa ranchera
9.50
Entrées
Pescado con Pepián
Pan-sautéed fish of the day with a chilata crust of peanuts, sesame seeds,  and pumpkin seeds with chile chiltepin and served with an aromatic pumpkin seed pepián
22.00
Mole Poblano
Half of a chicken braised in the classic dark and spicy mole of
Puebla with anise seeds and peanuts.
17.50
Vegetable
Huazontle
A broccoli-like vegetable stuffed with cheese dipped in light egg batter and pan-fried.
Served with chipotle sauce
7.50

Others