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The Food of Veracruz
Written on 19 Mar, 2010 at 18:45 in Weekly Specials |
Chef’s Specials March 19-22nd Food from the State of Veracruz Sopa Chilpachole de Jaiba Richly-flavored spicy crab soup capped with a stuffed crab and masa dumplings 11 Antojitos Calamari a La Veracruzana Grilled squid served with tomato, green olive and pickled jalapeño sauce 12 Tamal de Camote Corn and sweet potato masa... (Continue reading)
When a friend really knows and loves you
Written on 16 Mar, 2010 at 23:30 in On Zarela's Mind |
When my friend, Rodica Prato, a marvelous illustrator (www.rodicaprato.com) first heard the news of the sickness that would soon kill my longtime companion she sent me the first sketch. It captured my mood perfectly and brought me great comfort. ... (Continue reading)
Bravo! Have I broken the barrier?
Written on 16 Mar, 2010 at 17:13 in Cooking, Ingredients |
Recipe: Baja Fish Tacos Ingredients BAJA FISH TACOS Makes 12 tacos Ingredients Pink Chile Mayonnaise: · 1 cup sour cream · ... (Continue reading)
Heritage Radio Network and
Written on 15 Mar, 2010 at 16:36 in Events |
On Sunday,March 22, 2010 I will be on Katy Keifer’s The Main Course Heritage Radio Network from 12-1. We’ll discuss culinary activities planned to commemorate the 200th anniversary of Mexico’s independence, efforts to promote regional Mexican cooking at my... (Continue reading)
Women’s Campaign Fund Dinner and Hispanic Children’s Fund
Written on 9 Mar, 2010 at 2:41 in Events |
The annual benefit for the Committee for the Hispanic Children’s Fund is one event where not only you will get to sample a wide array of Latino dishes (we are serving our famous chicharron (pork crackling salad) but you can... (Continue reading)
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