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Recent Press 2010
Written on 31 May, 2010 at 9:59 in Press |
Time Out New York, Food Chain Time Out New York, Viva Mexico, May http://www.capsicana.co.uk Saveur Magazine, Great-Markets-in-Mexico May 11 Recipe for Life/biz Recipe for a Haute and Spicy life May 3, agirlwhoeats.com, In the Kitchen with Zarela, Fabiana Santana May... (Continue reading)
Cooking excursions to Mexico
Written on 29 May, 2010 at 0:11 in Cooking |
This week I have received several notices from various colleagues who have cooking classes or lead culinary excursions in Mexico. So many people ask me about cooking classes so here’s your chance to go at reduced rates. You can also... (Continue reading)
The Ishtmus of Tehuantepec
Many years ago, I wrote an article about the fascinating area of Oaxaca known as the Isthmus of Tehuantepec for Saveur Magazine. It is not a pretty place but one worth visiting if you happen to be in the gorgeous... (Continue reading)
Back from Mexico City
Written on 28 May, 2010 at 19:24 in Mexico City, Travel |
Earlier last month, I got an email from Ben Gritzewsky congratulating me for Food is Art, the culinary program my daughter Marissa and I are curating for the Mexican Cultural Institute. The conversation turned to the launching of my new... (Continue reading)
Recipe for Life
Written on 28 May, 2010 at 17:39 in Featured, On Zarela's Mind |
This is one of my favorite new articles: Choose Only the Life Ingredients You Like! Why write down recipe proportions that you find are ideal? For me, I want to recreate the same great balance of flavors over and over.... (Continue reading)
Falling in love again–looking back on why I wrote about Veracruz
When I had finished writing The Food and Life of Oaxaca, I thought I’d never want to write another cookbook. Not only was I exhausted from the work of getting a complex book into print, but my heart and mind... (Continue reading)
Food is Art
Written on 19 May, 2010 at 11:00 in Traditions & Culture |
PAST EVENTS June 25, 2010, 6 – 9 PM Upcoming Last Minute Food is Art Event Food is Art is proud to announce a last-minute addition to its calendar of events. We invite you to meet and greet Susana Trilling... (Continue reading)
Mexicaness
Written on 19 May, 2010 at 10:29 in Uncategorized |
MEXICANESS by Lorea Canales Ten years in New York, two daughters, one gringo husband, no plans of going back. How do you maintain your Latino roots? asks Zarela. How indeed do I conserve my “mexicanidad” when my daughters are two... (Continue reading)
The Gourmet Latino Festival – 7 moles from Oaxaca this week at Zarela
The party aspect of the Gourmet Latino Festival is over and we all had a great time. The most significant moment for me, among many special moments, was being honored by a young and very talented chef, Sue Torres, who... (Continue reading)
Ask Zarela: Dried chiles and achiote
Written on 19 May, 2010 at 1:47 in Ask Zarela |
Achiote paste is used to make the famous cochinita pibil, slow-cooked pork of Yucatan.... (Continue reading)
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