by admin | Jul 15, 2010 | Articles, On Zarela's Mind
I just returned from New Orleans where I’d flown to attend Chef Paul Prudhomme’s 70th birthday party as a surprise guest. I hardly got to talk to or see him because in true- Paul fashion, the party included all his employees who came to honor this...
by admin | Jul 1, 2010 | Dressings, Recipes, Sauces
Walnut Sauce from Victor’s Grandmother Probably the best known walnut is the one used for Chiles en nogada and I must confess that I had never had one made with mustard. I assume that this sauce is used as a salad dressing. 3½ ounces walnuts½ cup milk6 ancho chiles...