The Food of Veracruz

Chef’s Specials March 19-22nd

Food from the State of Veracruz

Sopa
Chilpachole de Jaiba
Richly-flavored spicy crab soup capped with a stuffed
crab and masa dumplings
11

Antojitos
Calamari a La Veracruzana
Grilled squid served with tomato, green olive and pickled jalapeño sauce
12

Tamal de Camote
Corn and sweet potato masa filled with black beans and homemade chorizo, steamed in banana leaf
10

Chile Relleno de Ceviche de Jicama
Anaheim chile filled with jicama, avocado, tomato, olives and capers with orange, lime and olive oil vinaigrette
10

Pescado del Dia
Pescado a La Pimienta
Pan seared fish of day with onions, jalapeños, freshly ground black pepper and lime
22

Verdura
Ensalada de Palmitos
Hearts of palm pureed with garlic, scallion and olive oil served with toasted baguette rounds
8

Others