19 ways to cook squash blossoms

19 ways to cook squash blossoms

by | May 22, 2011 | Articles

Photo by Manu Bastien www.manuphotos.com When people ask me about the most memorable dish I ever ate, for some inexplicable reason I wax poetic about a squash blossom stuffed with a duxelle of wild mushrooms of Provence, with their jus as the only sauce, that I had at...

Shrimp with Rosemary

by | May 16, 2011 | Recipes

I learned this on a trip to Paris at Joel Robuchon’s Paris restaurant: Stick a stem of rosemary through extra large, head-on shrimp, brush with garlic and olive oil, salt and either pan-fry them or grill them They are fantastic and low calorie. ANd from my...