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El Pedimento – New Year’s Eve in Mitla and Juquila, Oaxaca
Written on 26 Dec, 2011 at 5:32 in Featured, Traditions & Culture |
Curiously of all the items I posted in the last year, this piece got the most hits . I imagine that its popularity is rooted in magic or wishful thinking. It would be wonderful if our wishes became our realities... (Continue reading)
My wedding dress
Written on 25 Dec, 2011 at 1:16 in On Zarela's Mind, Traditions & Culture |
Place Juarez, Chihuahua. Year 1975 and my wedding day approaching. My mother-in-law to be casually asks me if I am going to wear white for my wedding. My response: No, it’s actually off-white. Mother-in-law to be, slightly shocked, says “with... (Continue reading)
Pebre de Pollo
Pebre de Pollo Chicken in Sweet-Tart Sauce Recipe< Zarela’s Veracruz, Hougton Mifflin, September 2011 When I’m in Mexico exploring a spot new to me, I always start asking people who’s the best cook in town. I tried it in Tuxpan,... (Continue reading)
Las posada
Written on 7 Dec, 2011 at 6:00 in Featured, Traditions & Culture |
Posadas are pre-Christmas parties re-enacting Mary and Joseph looking for lodging. They are held from December 16 to December 24. These parties are about sharing food, fun, and traditions. ... (Continue reading)
Lard? Yes! Praise the Lard
Written on 4 Dec, 2011 at 16:52 in Ingredients, Videos |
It was 1991. Ruth Reichl, was the editor of the Los Angeles Times food section, and she was changing the culinary scene, mostly subtly but with a wake up bang directed at others. When she asked me to write... (Continue reading)
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