Valentine’s Celebration 2011

Watercolor by Rodica Prato www.rodicaprato.com

Valentine Celebration Menu

CALDO
Sopa de Poblano con Gnocchis de Huitlacoche
Roasted poblano chile soup garnished with corn mushroom gnocchi 12

ANTOJITOS
Crepas de Mariscos

Corn crepes filled with scallops, shrimp and fish, baked with creamy tomatillo sauce and cheese14

Chile Morrón con Ceviche de Atún
Roasted red bell pepper filled with marinated tuna, tomato and cilantro dressed with jalapeño vinaigrette 13

Tamal de Pollo en Mora

Corn Masa flavored with blackberries, filled with chicken, green olives and almonds- steamed in corn husks 10

PLATOS FUERTES
Pescado en Salsa Tampico
Sautéed fish fillet crusted with walnuts, almonds and pine nuts served with jalapeño, cilantro and olive oil puree
25
Piernas de Pollo Rellenas
Boneless chicken leg filled with pork, beef and pine nuts cooked in white wine and herbs
20

VERDURA
Ensalada de Betabél
Ground beets, walnuts, Serrano chile, olive oil & mint
9