Sauteed Greens and Squash Blossoms
Another simple and delicious recipe by Lesterloon Sanchez 2 cups lambs quarters’ leaves or use 1 cup squash blossoms 4 medium tomatoes, chopped Quelites con flor de calabaza Ingredientes: • 2 tazas de quelites deshojados. • 1 taza de...
Sea Bass Ceviche with Tangerine and Mango by Lesterloon Sanchez
Sea Bass Ceviche with Tangerine and Mango by Lesterloon Sanchez I must confess that I am not partial to ceviches made with fruit and any other juice except lime juice but Lesterloon made a believer out of me.This is a simple, light, refreshing, and delicious dish....
Vampiros y Sangrita
Someone just asked me for a recipe for sangrita (originally named sangrita de la viuda –widow’s blood), a chaser that is served with tequila. We make a big amount and add tequila to make a drink called vampiro. Vampiros y Sangrita For long years sangrita,...Clemole de Sor Juana Ines de la Cruz
Clemole de Sor Juana Ines de la Cruz I can honestly say that this is one of the best dishes I have ever tasted. The flavors bloom and play in my mouth and I almost can’t believe that something can be so good. Salt1 pound pork butt2 chicken legs2 chicken thighs½ pound...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.