Hoja Santa Purée (Puré de hoja santa)

by | May 13, 2010 | Condiments, Ingredients, Recipes

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Hoja Santa Purée (Puré de hoja santa)

This is not a traditional Mexican basic but it is the base for several dishes I make and will soon post. You can substitute cilantro or Italian parsley for the hoja santa.
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Course Condiment
Servings 8
Calories 120 kcal

Ingredients
  

  • 1 teaspoon salt
  • 1-2 cloves garlic peeled
  • 1 jalapeño chile coarsely chopped
  • 3 large hoja santa leaves torn into pieces
  • ½ cup extra-virgin olive oil

Instructions
 

  • Place the salt and garlic in food processor and process until ground.
  • Add the chile and process until well combined
  • Add the hoja santa, a little at a time, and process until puréed.
  • Add the olive oil in a thin stream.

Nutrition

Calories: 120kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 291mgPotassium: 6mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 2mgCalcium: 1mgIron: 1mg
Keyword hoja santa, jalapeño chiles
NOTE: Nutrition values are approximate and for informational purposes only. Values do not include optional or alternate ingredients, nor do they include the nutritional values for any secondary recipes that may be listed in the ingredients.