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	<title>Zarela &#187; Search Results  &#187;  Chile en Nogada</title>
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	<link>http://www.zarela.com</link>
	<description>For Lovers of Mexican Food &#38; Culture</description>
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		<title>Festival del Chile en Nogada in Puebla, Mexico</title>
		<link>http://www.zarela.com/2010/festival-del-chile-en-nogada-in-puebla-mexico/</link>
		<comments>http://www.zarela.com/2010/festival-del-chile-en-nogada-in-puebla-mexico/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 04:24:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Basics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Agustin Iturbide]]></category>
		<category><![CDATA[chiles en nogada Mexican indepedence Day. Puebla]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[picadillo]]></category>
		<category><![CDATA[walnuts. pomegranate seeds]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=3800</guid>
		<description><![CDATA[People are already asking about chiles en nogada.  They know the season is near so I am reprising my article from last year.

There is no doubt that chiles en nogada are one of the crowning glories  of Mexican cuisine. They are traditionally served during August and September when the walnuts are newly picked and pomegranates [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2010/festival-del-chile-en-nogada-in-puebla-mexico/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Walnut Sauce from Victor&#8217;s Grandmother</title>
		<link>http://www.zarela.com/2010/walnut-sauce-from-victors-grandmother/</link>
		<comments>http://www.zarela.com/2010/walnut-sauce-from-victors-grandmother/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 04:18:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ancho chiles]]></category>
		<category><![CDATA[walnugt dressing]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=7748</guid>
		<description><![CDATA[Walnut Sauce from Victor&#8217;s Grandmother
Probably the best known walnut is the one used for chiles en  nogada and I must confess that I had never had one made with mustard. I assume that this sauce is used as a salad dressing.
½ cup milk
3.5 oz walnuts
6 ancho chiles, tops and seeds removed, and heated on a [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2010/walnut-sauce-from-victors-grandmother/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poblanos Rellenos de Picadillo</title>
		<link>http://www.zarela.com/2010/poblanos-rellenos-de-picadillo/</link>
		<comments>http://www.zarela.com/2010/poblanos-rellenos-de-picadillo/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 03:00:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=6324</guid>
		<description><![CDATA[PLEASE NOTE: We are relaunching our website in the next few weeks and are working on a user-friendly recipe section so our selection is not as broad as it will be in a short while. 
This is my take-off on chiles en nogada, the stuffed poblano chiles topped with walnut sauce that are traditionally served [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2010/poblanos-rellenos-de-picadillo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Year&#8217;s at Zarela</title>
		<link>http://www.zarela.com/2009/new-years-at-zarela/</link>
		<comments>http://www.zarela.com/2009/new-years-at-zarela/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 05:13:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=5494</guid>
		<description><![CDATA[Practically everyone I speak to says to me &#8220;I can&#8217;t wait until this year is over.&#8221;  Well,  it&#8217;s finally almost over and what better way to start the new year than at  Zarela where it&#8217;s always a fiesta. People come back year after year to celebrate with us because they know that they can have [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Treasure of Mexican Convent Cookery dedicated to the Virgin of Guadalupe</title>
		<link>http://www.zarela.com/2009/treasure-of-mexican-convent-cookery-dedicated-to-the-virgin-of-guadalupe/</link>
		<comments>http://www.zarela.com/2009/treasure-of-mexican-convent-cookery-dedicated-to-the-virgin-of-guadalupe/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 22:42:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=5423</guid>
		<description><![CDATA[ ]]></description>
		<wfw:commentRss>http://www.zarela.com/2009/treasure-of-mexican-convent-cookery-dedicated-to-the-virgin-of-guadalupe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Lady of Guadalupe</title>
		<link>http://www.zarela.com/2009/our-lady-of-guadalupe/</link>
		<comments>http://www.zarela.com/2009/our-lady-of-guadalupe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 12:05:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Special Days]]></category>
		<category><![CDATA[antorcha guadalupana tepeyac association parade]]></category>
		<category><![CDATA[celebration]]></category>
		<category><![CDATA[Guadalupe]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[zarela]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1105</guid>
		<description><![CDATA[The next big celebration in the Mexican and Mexican/American calendar is the feast of Our Lady of Guadalupe on December 12.  The festivities begin around midnight with a serenade by groups of mariachis and other singers that is kicked off with Las Mananitas, the Mexican birthday song. The Virgin of Guadalupe has symbolized the Mexican nation [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2009/our-lady-of-guadalupe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celebrate Mexico Now</title>
		<link>http://www.zarela.com/2009/celebrate-mexico-now/</link>
		<comments>http://www.zarela.com/2009/celebrate-mexico-now/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 17:49:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditions & Culture]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=4286</guid>
		<description><![CDATA[
Celebrate México Now is New York City’s first—and only—annual festival of contemporary Mexican art and culture. Encompassing cuisine, dance, film, literature, and music, Celebrate México Now provides New Yorkers with a glimpse of the most intriguing artists and ideas pouring out of Mexico today.
The Mexican Cultural Institute is sponsoring many exciting programs as is the [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2009/celebrate-mexico-now/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Pozoles in Mexico City and at Zarela we have it this weekend</title>
		<link>http://www.zarela.com/2009/best-pozoles-in-mexico-city-amd-at-zarela-we-have-it-this-weekend/</link>
		<comments>http://www.zarela.com/2009/best-pozoles-in-mexico-city-amd-at-zarela-we-have-it-this-weekend/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 22:32:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexico City]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=4230</guid>
		<description><![CDATA[ A few weeks ago I gave you a list of Raul Zorrilla&#8217;s ten favorite tacos in Mexico City. Now here are the best places to eat pozole, another Mexican classic according to the daily newspaper El Universal.  The text is in Spanish and if you read it, you&#8217;ll be able to enjoy the [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2009/best-pozoles-in-mexico-city-amd-at-zarela-we-have-it-this-weekend/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Puebla de los Angeles</title>
		<link>http://www.zarela.com/2009/puebla-de-los-angeles/</link>
		<comments>http://www.zarela.com/2009/puebla-de-los-angeles/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:02:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chiles en nogada]]></category>
		<category><![CDATA[convent sweets]]></category>
		<category><![CDATA[mole poblano]]></category>
		<category><![CDATA[Puebla]]></category>
		<category><![CDATA[talavera]]></category>
		<category><![CDATA[visitmexico.com]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1694</guid>
		<description><![CDATA[


The Mexico Tourism Board has just put out a  series of videos on different states and, while the images are beautiful, the text doesn&#8217;t really capture the essence of some of the places that I know, and the narration makes them seem more like advertisements.  So, with all due respect,  I&#8217;ve written an alternate text [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2009/puebla-de-los-angeles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurants in Michoacán</title>
		<link>http://www.zarela.com/2008/restaurants-in-michoacan/</link>
		<comments>http://www.zarela.com/2008/restaurants-in-michoacan/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 22:50:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Michoacan]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1072</guid>
		<description><![CDATA[Restaurants in Michoacán
Restaurant San Miguelito
Av. Camelinas/Contra Esquina
Centro de Convenciones
58070 Morelia, Michoacán México
Telephone: 011-52-443-324-2300/324-4411
www.sanmiguelito.com.mx
Manager/owner Lic. Cynthia Martínez
This is a spectacular and very fun restaurant where every table has a different design and setting. One room called &#8220;El Cuarto de las Solteronas (The Spinster&#8217;s Corner ) is decorated with hundreds of statues of St. Anthony set upside [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2008/restaurants-in-michoacan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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