Everything
Zarela does becomes newsworthy, including her
three highly successful cookbooks. These seminal
works bring a depth and understanding not normally
associated with the genre. Zarela's most recent
book, Zarela's Veracruz: Cooking and
Culture in Mexico's Tropical Melting Pot
was on the top-10 cookbook lists for 2001 in
many publications across the country and is
a companion to Zarela's well-received PBS
series. These special cookbooks reflect Zarela's
passion for cultural anthropology and her desire
to continuously explore and promote the diversity
of Mexican cuisines and traditions. MORE>>
