Seven Basic Rules for Cooking Mexican Food

Seven Basic Rules for Cooking Mexican Food

A friend from Austria visited me  on a day when there were several volunteers helping put together a tasting of some new dishes I’ve been working on. He was amazed, almost incredulous, that someone would give up their Sunday to come and help me. Yet for my volunteers,...
Oliver Sacks- Friend and Mentor

Oliver Sacks- Friend and Mentor

On his 80th birthday, I wrote the following to Oliver Sacks, famed neurologist, student of human conditions, author of seminal book such as Awakenings, An Anthropologist on Mars, Migraine, Uncle Tungsten, Oaxaca Journal, Musicophilia, and other fascinating books that...
Guanajuato – The City

Guanajuato – The City

I have a new love!! Or is it an old one revisited? I went to Guanajuato to see another dream fulfilled.  I always wanted to be in a movie and  I have a small singing role in Moronga,  a black comedy that  had its premiere at the Guanajuato Film Festival on July 26,...
The Food of Yucatan in Mexico City

The Food of Yucatan in Mexico City

Amuse bouche at Casona La  Yucateca Photo by Alex Uballez It was a gastronomically exciting time to be in Mexico City. On the one hand are traditional restaurants and street foods, and on the other, places that serve light, well-conceived and respectful versions of...
Trip to Schlesinger Library: A Voyage to my Past

Trip to Schlesinger Library: A Voyage to my Past

At the Schlesinger Library. Many thanks Susan Hutcheon, Kathryn Jacob, Marylene Altieri, and to Neftali Duran. Yesterday, I did one or two, or maybe even four things I’ve been dying to do but, for reasons unknown to me, I had not done.  In 2013, Harvard’s...
Sad Songs from a Happy Heart

Sad Songs from a Happy Heart

Most of you don’t know that guitarist Humberto Flores (of the Villalobos Brothers) and I are recording an album called Sad Songs from a Happy Heart or that we launched an Indiegogo campaign to raise the money to complete the project. PLEASE ,MAKE SURE YOU READ...