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	<title>Zarela &#187; Cooking</title>
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	<link>http://www.zarela.com</link>
	<description>For Lovers of Mexican Food &#38; Culture</description>
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		<title>Sept 26 Zapotec Dinner at Zarela&#8217;s with Zoila Mendoza</title>
		<link>http://www.zarela.com/2010/sept-26-zapotec-dinner-at-zarelas-with-zoila-mendoza/</link>
		<comments>http://www.zarela.com/2010/sept-26-zapotec-dinner-at-zarelas-with-zoila-mendoza/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 21:57:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[pepian de pollo]]></category>
		<category><![CDATA[segueza]]></category>
		<category><![CDATA[tamales de amarillo]]></category>
		<category><![CDATA[tejate]]></category>
		<category><![CDATA[Zapotec Food]]></category>
		<category><![CDATA[zarela]]></category>
		<category><![CDATA[zarela restaurant]]></category>
		<category><![CDATA[Zoila Mendoza]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=8446</guid>
		<description><![CDATA[
Zoila wants to reach as many people as she can to promote Oaxaca, her weaving and most especially the food.  She is my muse and teacher of Valley Zapotec food and you will have a chance to taste it.
Event:  Zapotec Dinner at Zarela, 953 Second Avenue (between 50 and 51)
We will set up [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tortitas de Brocolli (Brocolli Fritters)</title>
		<link>http://www.zarela.com/2010/tortitas-de-brocolli-brocolli-fritters/</link>
		<comments>http://www.zarela.com/2010/tortitas-de-brocolli-brocolli-fritters/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 23:33:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ask Zarela]]></category>
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=8439</guid>
		<description><![CDATA[Broccoli Fritters
“Tortita” is another of those culinary terms that are clear as a bell to any Mexican but can send other people into fits of despair.  Sometimes it refers to a sort of flattened croquette, involving a basic mixture bound with flour and eggs shaped into small cakes for frying.  (Tortitas de Malanga, page 000, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Albondigas de mi mama</title>
		<link>http://www.zarela.com/2010/albondigas-de-mi-mama/</link>
		<comments>http://www.zarela.com/2010/albondigas-de-mi-mama/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 04:53:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Mexican meatball soup]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[yerbabuena]]></category>
		<category><![CDATA[zarela]]></category>
		<category><![CDATA[zarela restaurant]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=8406</guid>
		<description><![CDATA[
Albóndigas Estilo Mamá -
Meatballs Like Mama Makes
Recipe from Food from my Heart, Zarela Martínez, Macmillan 1992
This recipe calls to mind the llaves (outdoor water faucets) on the ranch, which were always surrounded with patches of yerba buena &#8212; &#8220;good herb,&#8221; or mint. Whenever my mother made albóndigas I would be sent out to pick some [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2010/albondigas-de-mi-mama/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mole  Amarillo and Tamales de Mole Amarillo</title>
		<link>http://www.zarela.com/2010/mole-amarillo-and-tamales-de-mole-amarillo/</link>
		<comments>http://www.zarela.com/2010/mole-amarillo-and-tamales-de-mole-amarillo/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 06:12:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Mexican Basics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[american Indian Museum]]></category>
		<category><![CDATA[Lsurie Smith]]></category>
		<category><![CDATA[Mexican Corn Kitchen. celebrate Mexico Now]]></category>
		<category><![CDATA[mole amarillo]]></category>
		<category><![CDATA[tamale de mole amarllo]]></category>
		<category><![CDATA[Zarela Martinez]]></category>
		<category><![CDATA[Zarela.zoila mendoza]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=8328</guid>
		<description><![CDATA[Amarillo I
Thick Yellow Mole
This is one of the seven major Oaxacan moles.  There are two main kinds, each with infinite variations. (If you ask ten Oaxacan cooks about mole amarillo, you will probably get 10 quite different recipes and also realize that no one bothers to use the full name &#8212; the informal &#8220;amarillo&#8221; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ensalada de Camaron (Shrimp Salad)</title>
		<link>http://www.zarela.com/2010/ensalada-de-camaron-shrimp-salad/</link>
		<comments>http://www.zarela.com/2010/ensalada-de-camaron-shrimp-salad/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 14:36:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers & Little Dishes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shrimp Salad]]></category>
		<category><![CDATA[Veracruz]]></category>
		<category><![CDATA[zarela]]></category>
		<category><![CDATA[Zarela Catering]]></category>
		<category><![CDATA[zarela restaurant]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=8255</guid>
		<description><![CDATA[This recipe hails from Veracruz and is quick, easy, light and versatile.  It is on the menu now at Zarela Restaurant in New York and we serve it at our catered parties as shown in the picture above.
Ensalada de Camarón
Shrimp Salad
    In dishes like this garnished with raw onion, I really value the freshness of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Victor Nava, Pastelero</title>
		<link>http://www.zarela.com/2010/victor-nava-pastelero/</link>
		<comments>http://www.zarela.com/2010/victor-nava-pastelero/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 18:08:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=7563</guid>
		<description><![CDATA[Every time I come back from Mexico City  and think about the marvelous meals I&#8217;ve had over the years at the home of my dear friend Victor Nava, I find that I am both elated and equally frustrated.  Elated becausde the food is so good and frustrated because if anyone should be writing [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2010/victor-nava-pastelero/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking excursions to Mexico</title>
		<link>http://www.zarela.com/2010/cooking-excursions-to-mexico/</link>
		<comments>http://www.zarela.com/2010/cooking-excursions-to-mexico/#comments</comments>
		<pubDate>Sat, 29 May 2010 04:11:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[El Cocinar Mexicano]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[Nancy Zaslavsky]]></category>
		<category><![CDATA[Tepoztlan]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=4130</guid>
		<description><![CDATA[
This week I have received several notices from various colleagues who have cooking classes or lead culinary excursions in Mexico. So many people ask me about cooking classes so here&#8217;s your chance to go at reduced rates.  You can also find good deals and packages for hotels and attractions.
El Cocinar in Tepoztlan, Mexico is [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2010/cooking-excursions-to-mexico/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Rice Casserole-Arroz con Crema</title>
		<link>http://www.zarela.com/2010/creamy-rice-casserole-arroz-con-crema/</link>
		<comments>http://www.zarela.com/2010/creamy-rice-casserole-arroz-con-crema/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 04:25:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Aaron Sanchez]]></category>
		<category><![CDATA[Arroz con crema]]></category>
		<category><![CDATA[creamy rice casserole]]></category>
		<category><![CDATA[poblanos]]></category>
		<category><![CDATA[The Best Thing I Ever Ate]]></category>
		<category><![CDATA[Unlce Ben's rice]]></category>
		<category><![CDATA[Zarela Martinez]]></category>
		<category><![CDATA[zarela restaurant]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=6682</guid>
		<description><![CDATA[
Every time the Food Networks runs the segment on The Best Thing I Ever Ate where m,y son Aaron Sanchez says his favorite dish is my creamy rice, I get dozens of emails asking for the recipe.  I always refer them to my website and only today discovered that the recipes are being moved to [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2010/creamy-rice-casserole-arroz-con-crema/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bravo!  Have I broken the barrier?</title>
		<link>http://www.zarela.com/2010/bravo-have-i-broken-the-barrier/</link>
		<comments>http://www.zarela.com/2010/bravo-have-i-broken-the-barrier/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 21:13:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Ingredients]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=6437</guid>
		<description><![CDATA[
Recipe: Baja Fish Tacos

Ingredients

BAJA FISH TACOS  Makes 12 tacos     Ingredients     Pink Chile Mayonnaise:  ·         1 cup sour cream  ·         1 cup mayonnaise  ·     [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2010/bravo-have-i-broken-the-barrier/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poblanos Rellenos de Picadillo</title>
		<link>http://www.zarela.com/2010/poblanos-rellenos-de-picadillo/</link>
		<comments>http://www.zarela.com/2010/poblanos-rellenos-de-picadillo/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 03:00:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=6324</guid>
		<description><![CDATA[PLEASE NOTE: We are relaunching our website in the next few weeks and are working on a user-friendly recipe section so our selection is not as broad as it will be in a short while. 
This is my take-off on chiles en nogada, the stuffed poblano chiles topped with walnut sauce that are traditionally served [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2010/poblanos-rellenos-de-picadillo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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