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		<title>Griddle Roasting Vegetables</title>
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		<title>Working with Dried Red Chiles</title>
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		<title>Roasting Green Chiles on a Griddle or Gas Burner</title>
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		<title>Remembering Aida</title>
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		<title>Pico de Gallo and Tomatillo Salsa from Zarela Restaurant</title>
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		<title>Home-rendered Lard</title>
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Home rendered lard as prepared by Zarela Martinez
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		<title>Zarela&#8217;s Guacamole</title>
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		<title>Bienvenidos! Welcome!</title>
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		<description><![CDATA[Zarela welcomes everyone to the new and improved Zarela.com experience.  The journey into cyberspace for the perfect 'sobremesa' continues as she launches heer video blog at www.youtube.com/user/zarelius.]]></description>
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