"Alone one cannot share life"

Zarela Martinez Press Kit

Zarela Martinez Press Kit

Zarela Martinez Press Kit

Zarela Martinez Bio   The Papers of Zarela Martinez   Notable Events   Videos and Apps   Choice Articles written by Zarela Martinez Services   Books written by Zarela and Family  

Services

Services

  Special Services “Last fall my husband Michael and I attended the Tucson Culinary Institute’s luncheon where you demonstrated cooking techniques and shared stories about food, Mexico and its culture. Prior to this luncheon Michael had been very reluctant to…

Choice Articles Written by Zarela

Choice Articles Written by Zarela

      Pickled Mushrooms   The Los Angeles Times Praise the Lard: restoring a Fat’s Splattered Reputation A Spash of Magic The Acid Treatment The African Face of Veracruz  Saveur Magazine Cuisine of the Matriarchs Food and Wine Magazine…

Books by Zarela and Family

Books by Zarela and Family

ZARELA’S VERACRUZ (Houghton Mifflin Co., 2001, 352pp.) Veracruz, the lush strip of land bordering the Gulf, is home to the most accessible cooking in all of Mexico. There could be no better guide to this exciting region than the joyfully…

Some Recent Press

Some Recent Press

  Some Recent Press (Mostly in English) Winter 2013, Harvard Gazette story Schlesinger Library Newsletter Zarela Martinez: Pioneer in Regional Mexican Cuisine by Ivelisse Estrada The national newspaper Mexico’s El Universal published a gorgeous story in Spanish but it is …

The Papers of Zarela Martinez

The Papers of Zarela Martinez

The Papers of Zarela Martinez – A Culinary Life  Offered by James Jaffe Rare Books and Rabelais Inc. Catalogued and prepared by Don Lindgren IN June 2013, Harvard Radcliffe acquired the papers of Zarela Martinez for the Schlesinger Library where…