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Meats

Zarela’s Christmas Pork and Root Puree

Written on 16 Jan, 2012 at 23:51 in Meats, Recipes |

This fabulous picture was taken by my friend Pedro de Aguinaga and I like the fact that a little of my root puree show. I thought I had the recipe written down but I don’t and I will. This recipe... (Continue reading)

Pebre de Pollo

Written on 12 Dec, 2011 at 14:43 in Cooking, Meats, Recipes |

Pebre de Pollo Chicken in Sweet-Tart Sauce Recipe< Zarela’s Veracruz, Hougton Mifflin, September 2011 When I’m in Mexico exploring a spot new to me, I always start asking people who’s the best cook in town. I tried it in Tuxpan,... (Continue reading)

Tagged with: black peper ssauce capers chicken with fruit green olives pebre Veracruz zarela

Picadillo de Pobre ( Hashed Beef)

Written on 21 Aug, 2010 at 18:29 in Meats |

Difficult to photograph but absolutely delicious! Picadillo de Pobre Poor Man’s Hashed Meat All Mexicans are familiar with picadillo, which is something like our version of hash but infinitely more versatile. The most elegant kind, a favorite filling or topping... (Continue reading)

Catalan lamb and bean cassoulet

Written on 9 Jul, 2010 at 4:05 in Meats, Recipes |

... (Continue reading)

Tagged with: Catalan dishes lamb and bean cassoulet Paula Wolfert zarela

Pastel de Carne del Istmo – Oaxacan Meat Loaf

Written on 18 May, 2010 at 4:28 in Meats, Recipes |

Pastel de Carne del I stmo Isthmian-Style Meat Loaf No one can say that this meat loaf is boring! It absolutely explodes with intense flavors, including various smoked, canned, or pickled ingredients that are popular in the Isthmus of Tehuantepec. ... (Continue reading)

Tagged with: meat loaf Mexican meat loaf Oaxaca Isthmus of tehuantepec pickled onions zarela

Ask Zarela: Higado Encebollado- My Mother’s Smothered Liver

Written on 23 Oct, 2009 at 16:08 in Ask Zarela, Meats |

Aaron said your mom’s Liver and Bacon recipe is yummy – but I still cant find it on your website… Recipe: Higado Encebollado Summary: There were many great cooks on both sides of my family. I am lucky enough to... (Continue reading)