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	<title>Zarela &#187; Weekly Specials</title>
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	<description>For Lovers of Mexican Food &#38; Culture</description>
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		<title>The Food of Catemaco</title>
		<link>http://www.zarela.com/2010/the-food-of-catemaco/</link>
		<comments>http://www.zarela.com/2010/the-food-of-catemaco/#comments</comments>
		<pubDate>Mon, 10 May 2010 04:39:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

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		<description><![CDATA[The Food of Catemaco The place where ancient Mexicans thought paradise was Soup Tatabiguiyayo A beef stew flavored with achiote, tomato, mint, parsley and oregano 8.00 Appetizers Pellizcada Corn masa and green plantains made into a thick “pinched” tortilla, topped with a lime and chile sauce and crumbled queso fresco. 9.50 Chile Relleno de Picadillo [...]]]></description>
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		<title>The Food of Veracruz</title>
		<link>http://www.zarela.com/2010/the-food-of-veracruz/</link>
		<comments>http://www.zarela.com/2010/the-food-of-veracruz/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 22:45:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=6486</guid>
		<description><![CDATA[Chef’s Specials March 19-22nd Food from the State of Veracruz Sopa Chilpachole de Jaiba Richly-flavored spicy crab soup capped with a stuffed crab and masa dumplings 11 Antojitos Calamari a La Veracruzana Grilled squid served with tomato, green olive and pickled jalapeño sauce 12 Tamal de Camote Corn and sweet potato masa filled with black [...]]]></description>
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		<title>Valentine&#8217;s Day Menu celebrates famous Mexican Couples</title>
		<link>http://www.zarela.com/2010/valentines-day-menu-honors-famous-mexican-couples/</link>
		<comments>http://www.zarela.com/2010/valentines-day-menu-honors-famous-mexican-couples/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 08:41:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=6100</guid>
		<description><![CDATA[(Click on one image and they all will become large enough to see) Who are these couples and why did I choose to celebrate them this Valentine&#8217;s Day?  This little selection represents a wide variety of love affairs.  According  to legend, the majestic Popocatepetl and Iztaccihuatl the volcanoes visible in their splendor on a clear [...]]]></description>
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		<title>New Year&#8217;s at Zarela</title>
		<link>http://www.zarela.com/2009/new-years-at-zarela/</link>
		<comments>http://www.zarela.com/2009/new-years-at-zarela/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 05:13:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=5494</guid>
		<description><![CDATA[Practically everyone I speak to says to me &#8220;I can&#8217;t wait until this year is over.&#8221;  Well,  it&#8217;s finally almost over and what better way to start the new year than at  Zarela where it&#8217;s always a fiesta. People come back year after year to celebrate with us because they know that they can have [...]]]></description>
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		<title>Treasure of Mexican Convent Cookery dedicated to the Virgin of Guadalupe</title>
		<link>http://www.zarela.com/2009/treasure-of-mexican-convent-cookery-dedicated-to-the-virgin-of-guadalupe/</link>
		<comments>http://www.zarela.com/2009/treasure-of-mexican-convent-cookery-dedicated-to-the-virgin-of-guadalupe/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 22:42:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=5423</guid>
		<description><![CDATA[ ]]></description>
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		<title>Gastronomic tour of Catemaco and the Los Tuxtlas Area in Veracruz</title>
		<link>http://www.zarela.com/2009/gastronomic-tour-of-catemaco-and-the-los-tuxtlas-area-in-veracruz/</link>
		<comments>http://www.zarela.com/2009/gastronomic-tour-of-catemaco-and-the-los-tuxtlas-area-in-veracruz/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 23:28:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Veracruz]]></category>
		<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[carne de chango]]></category>
		<category><![CDATA[Catemaco]]></category>
		<category><![CDATA[ttabiyiyayu; hierbas para guisar]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=5104</guid>
		<description><![CDATA[Catemaco and the surrounding area is one of the most beautiful places in Mexico with some of the best food in all of Veracruz and maybe Mexico.  No wonder that ancient Mexicans thought that this was the paradise where all good souls went to rest and play for all eternity. This weekend we are featuring [...]]]></description>
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		<title>Tamarind</title>
		<link>http://www.zarela.com/2009/tamarind/</link>
		<comments>http://www.zarela.com/2009/tamarind/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 18:53:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=4525</guid>
		<description><![CDATA[The first two things I eat when I get to Mexico is a boiled or roasted ear of satisfying chewy Mexican corn and a tamarind popsicle.  I simply adore the sweet-tart flavor of tamarind ! Just thinking about them makes my lips puckef and my mouth waters in anticipation.   While it has not traditionally [...]]]></description>
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		<title>The Food of Coastal Veracruz</title>
		<link>http://www.zarela.com/2009/the-food-of-coastal-veracruz-2/</link>
		<comments>http://www.zarela.com/2009/the-food-of-coastal-veracruz-2/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 03:35:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Veracruz]]></category>
		<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[hearts of palm]]></category>
		<category><![CDATA[huaape de camaron]]></category>
		<category><![CDATA[longaniza]]></category>
		<category><![CDATA[palmitos]]></category>
		<category><![CDATA[seafood crepes]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=4399</guid>
		<description><![CDATA[Costillas con Longaniza Photo by Laurie Smith LSmithPhotos.com The food of coastal Veracruz Chef’s specials October 9, 2009 to October 12, 2009 Sopa Huatape de Camarón Huasteca style shrimp soup stew with green chiles and masa dumplings 10.00 Antojitos Crepas de Mariscos Thin crepes filled with shrimp, crabmeat and tilapia fish. Served with creamy tomatillo [...]]]></description>
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		<title>Puebla Revisited</title>
		<link>http://www.zarela.com/2009/puebla-revisited/</link>
		<comments>http://www.zarela.com/2009/puebla-revisited/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 03:50:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[chilapa]]></category>
		<category><![CDATA[clemole]]></category>
		<category><![CDATA[mole poblano]]></category>
		<category><![CDATA[Puebla]]></category>
		<category><![CDATA[tinga de pollo]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=3249</guid>
		<description><![CDATA[Birthplace of such Mexican classic dishes such as Mole Poblano Soup Caldo de Chile Poblano Light creamy roasted poblano soup with zucchini, chayote, potatoes and corn kernels. Topped with thinly sliced fried corn tortillas 8.50 Appetizers Tostada de Tinga Roasted tortillas topped with black beans, shredded chicken, avocado and crumbled cheese 11.00 Tamal De Clemole [...]]]></description>
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		<title>The Food of Coastal Veracruz</title>
		<link>http://www.zarela.com/2009/the-food-of-coastal-veracruz/</link>
		<comments>http://www.zarela.com/2009/the-food-of-coastal-veracruz/#comments</comments>
		<pubDate>Fri, 22 May 2009 21:48:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[Coast of Veracruz]]></category>
		<category><![CDATA[hearts of palm]]></category>
		<category><![CDATA[www.visitmexico.com. Veracruz]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=2893</guid>
		<description><![CDATA[The food of coastal Vera Cruz Chef’s specials for Memorial Day Weekend 2009 Sopa Huatape de Camarón Huasteca style shrimp soup stew with green chiles and masa dumplings 10.00 Crepas de Mariscos Thin crepes filled with shrimp, crabmeat and tilapia.  Served with creamy tomatillo sauce and topped with white cheddar cheese 12.00 Tamal de Camote [...]]]></description>
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