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	<title>Zarela &#187; Weekly Specials</title>
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	<link>http://www.zarela.com</link>
	<description>For Lovers of Mexican Food &#38; Culture</description>
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		<title>The Food of Catemaco</title>
		<link>http://www.zarela.com/2010/the-food-of-catemaco/</link>
		<comments>http://www.zarela.com/2010/the-food-of-catemaco/#comments</comments>
		<pubDate>Mon, 10 May 2010 04:39:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=4016</guid>
		<description><![CDATA[




The Food of Catemaco
The place where ancient Mexicans thought paradise was
Soup
Tatabiguiyayo
A beef stew flavored with achiote, tomato, mint, parsley and oregano
8.00
Appetizers
Pellizcada
Corn masa and green plantains made into a thick “pinched” tortilla, topped with a lime and chile sauce and crumbled queso fresco.
9.50
Chile Relleno de Picadillo de Pobre
My favorite picadillo of shaved beef, potatoes, carrots flavored [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Food of Veracruz</title>
		<link>http://www.zarela.com/2010/the-food-of-veracruz/</link>
		<comments>http://www.zarela.com/2010/the-food-of-veracruz/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 22:45:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=6486</guid>
		<description><![CDATA[
Chef’s Specials March 19-22nd
Food from the State of Veracruz
Sopa
Chilpachole de Jaiba
Richly-flavored spicy crab soup capped with a stuffed
crab and masa dumplings
11
Antojitos
Calamari a La Veracruzana
Grilled squid served with tomato, green olive and pickled jalapeño sauce
12
Tamal de Camote
Corn and sweet potato masa filled with black beans and homemade chorizo, steamed in banana leaf
10
Chile Relleno de Ceviche de [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valentine&#8217;s Day Menu celebrates famous Mexican Couples</title>
		<link>http://www.zarela.com/2010/valentines-day-menu-honors-famous-mexican-couples/</link>
		<comments>http://www.zarela.com/2010/valentines-day-menu-honors-famous-mexican-couples/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 08:41:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=6100</guid>
		<description><![CDATA[(Click on one image and they all will become large enough to see)
Who are these couples and why did I choose to celebrate them this   Valentine&#8217;s Day?  This little selection represents a wide variety of   love affairs.  According  to legend, the majestic Popocatepetl  and Iztaccihuatl the volcanoes visible in their [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Year&#8217;s at Zarela</title>
		<link>http://www.zarela.com/2009/new-years-at-zarela/</link>
		<comments>http://www.zarela.com/2009/new-years-at-zarela/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 05:13:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=5494</guid>
		<description><![CDATA[Practically everyone I speak to says to me &#8220;I can&#8217;t wait until this year is over.&#8221;  Well,  it&#8217;s finally almost over and what better way to start the new year than at  Zarela where it&#8217;s always a fiesta. People come back year after year to celebrate with us because they know that they can have [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Treasure of Mexican Convent Cookery dedicated to the Virgin of Guadalupe</title>
		<link>http://www.zarela.com/2009/treasure-of-mexican-convent-cookery-dedicated-to-the-virgin-of-guadalupe/</link>
		<comments>http://www.zarela.com/2009/treasure-of-mexican-convent-cookery-dedicated-to-the-virgin-of-guadalupe/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 22:42:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=5423</guid>
		<description><![CDATA[ ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gastronomic tour of Catemaco and the Los Tuxtlas Area in Veracruz</title>
		<link>http://www.zarela.com/2009/gastronomic-tour-of-catemaco-and-the-los-tuxtlas-area-in-veracruz/</link>
		<comments>http://www.zarela.com/2009/gastronomic-tour-of-catemaco-and-the-los-tuxtlas-area-in-veracruz/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 23:28:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Veracruz]]></category>
		<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[carne de chango]]></category>
		<category><![CDATA[Catemaco]]></category>
		<category><![CDATA[ttabiyiyayu; hierbas para guisar]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=5104</guid>
		<description><![CDATA[
Catemaco and the surrounding area is one of the most beautiful places in Mexico with some of the best food in all of Veracruz and maybe Mexico.  No wonder that ancient Mexicans thought that this was the paradise where all good souls went to rest and play for all eternity.
This weekend we are featuring a [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2009/gastronomic-tour-of-catemaco-and-the-los-tuxtlas-area-in-veracruz/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tamarind</title>
		<link>http://www.zarela.com/2009/tamarind/</link>
		<comments>http://www.zarela.com/2009/tamarind/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 18:53:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=4525</guid>
		<description><![CDATA[


The first two things I eat when I get to Mexico is a boiled or roasted ear of satisfying chewy Mexican corn and a tamarind popsicle.  I simply adore the sweet-tart flavor of tamarind ! Just thinking about them makes my lips puckef and my mouth waters in anticipation.   While it has not traditionally [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Food of Coastal Veracruz</title>
		<link>http://www.zarela.com/2009/the-food-of-coastal-veracruz-2/</link>
		<comments>http://www.zarela.com/2009/the-food-of-coastal-veracruz-2/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 03:35:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Veracruz]]></category>
		<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[hearts of palm]]></category>
		<category><![CDATA[huaape de camaron]]></category>
		<category><![CDATA[longaniza]]></category>
		<category><![CDATA[palmitos]]></category>
		<category><![CDATA[seafood crepes]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=4399</guid>
		<description><![CDATA[



Costillas con Longaniza Photo by Laurie Smith LSmithPhotos.com




The food of coastal Veracruz
Chef’s specials October 9, 2009 to October 12, 2009
Sopa
Huatape de Camarón
Huasteca style shrimp soup stew with green chiles and masa dumplings
10.00
Antojitos
Crepas de Mariscos
Thin crepes filled with shrimp, crabmeat and tilapia fish.  Served with
creamy tomatillo sauce and topped with white cheddar cheese
12.00
Tamal de Camote
Corn [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2009/the-food-of-coastal-veracruz-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Puebla Revisited</title>
		<link>http://www.zarela.com/2009/puebla-revisited/</link>
		<comments>http://www.zarela.com/2009/puebla-revisited/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 03:50:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[chilapa]]></category>
		<category><![CDATA[clemole]]></category>
		<category><![CDATA[mole poblano]]></category>
		<category><![CDATA[Puebla]]></category>
		<category><![CDATA[tinga de pollo]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=3249</guid>
		<description><![CDATA[
Birthplace of such Mexican classic dishes such as Mole Poblano
Soup
Caldo de Chile Poblano
Light creamy roasted poblano soup with zucchini, chayote, potatoes and corn kernels.
Topped with thinly sliced fried corn tortillas
8.50
Appetizers
Tostada de Tinga
Roasted tortillas topped with black beans, shredded chicken,
avocado and crumbled cheese
11.00
Tamal De Clemole
Pork, chicken and Mexican sausage braised in tomato and guajillo chile sauce
10.00
Chile [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2009/puebla-revisited/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Food of Coastal Veracruz</title>
		<link>http://www.zarela.com/2009/the-food-of-coastal-veracruz/</link>
		<comments>http://www.zarela.com/2009/the-food-of-coastal-veracruz/#comments</comments>
		<pubDate>Fri, 22 May 2009 21:48:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[Coast of Veracruz]]></category>
		<category><![CDATA[hearts of palm]]></category>
		<category><![CDATA[www.visitmexico.com. Veracruz]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=2893</guid>
		<description><![CDATA[The food of coastal Vera Cruz
Chef’s specials for Memorial Day Weekend 2009
Sopa
Huatape de Camarón
Huasteca style shrimp soup stew with green chiles and masa dumplings
10.00
Crepas de Mariscos
Thin crepes filled with shrimp, crabmeat and tilapia.  Served with
creamy tomatillo sauce and topped with white cheddar cheese
12.00
Tamal de Camote
Corn and sweet potato masa stuffed with black beans and chorizo
steamed [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2009/the-food-of-coastal-veracruz/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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