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	<title>Zarela &#187; Oaxaca</title>
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	<link>http://www.zarela.com</link>
	<description>For Lovers of Mexican Food &#38; Culture</description>
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		<title>The Ishtmus of Tehuantepec</title>
		<link>http://www.zarela.com/2010/the-ishtmus-of-tehuantepec/</link>
		<comments>http://www.zarela.com/2010/the-ishtmus-of-tehuantepec/#comments</comments>
		<pubDate>Sat, 29 May 2010 04:00:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Isthmus of Tehuantepec]]></category>
		<category><![CDATA[Ixtepec]]></category>
		<category><![CDATA[Juchitan]]></category>
		<category><![CDATA[matriarchal society]]></category>
		<category><![CDATA[muxes (a third sex)]]></category>
		<category><![CDATA[Oaxaca. Velas]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=5002</guid>
		<description><![CDATA[Many years ago, I wrote an  article about the fascinating area of Oaxaca known as the Isthmus of Tehuantepec for Saveur Magazine.  It is not a pretty place but one worth visiting if you happen to be in the gorgeous but sterile Huatusco resort and it is time for the town fiestas called velas. Nine [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Falling in love again&#8211;looking back on why I wrote about Veracruz</title>
		<link>http://www.zarela.com/2010/falling-in-love-again-looking-back-on-why-i-wrote-about-veracruz/</link>
		<comments>http://www.zarela.com/2010/falling-in-love-again-looking-back-on-why-i-wrote-about-veracruz/#comments</comments>
		<pubDate>Wed, 19 May 2010 16:39:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Veracruz]]></category>
		<category><![CDATA[Catemaco]]></category>
		<category><![CDATA[coatepec]]></category>
		<category><![CDATA[MAnu Bastien]]></category>
		<category><![CDATA[Olmec culture]]></category>
		<category><![CDATA[Rodica Prato]]></category>
		<category><![CDATA[Tlacotalpan]]></category>
		<category><![CDATA[Xico]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=2127</guid>
		<description><![CDATA[When I had finished writing The Food and Life of Oaxaca, I thought I&#8217;d never want to write another cookbook. Not only was I exhausted from the work of getting a complex book into print, but my heart and mind were still full of Oaxaca.  I felt that the state somehow summed up the entire [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pollo Relleno de Papas (Achiote-marinated chicken stuffed with potatoes)</title>
		<link>http://www.zarela.com/2010/pollo-relleno-de-papas-achiote-marinated-chicken-stuffed-with-potatoes/</link>
		<comments>http://www.zarela.com/2010/pollo-relleno-de-papas-achiote-marinated-chicken-stuffed-with-potatoes/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 19:10:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[achiote]]></category>
		<category><![CDATA[Isthmus of Tehuantepec]]></category>
		<category><![CDATA[Juchitan]]></category>
		<category><![CDATA[unborn eggs]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=6213</guid>
		<description><![CDATA[Here is a delicious albeit time-consuming recipe using achiote.  Check out the recipe section for Picadillo de Pobre where it is also used. Pollo Relleno de Papas Potato-Stuffed Oven-Roasted Chicken Every time I&#8217;ve been to the market at Juchitán I&#8217;ve found quite a few women selling this dish &#8212; except, for some reason, on my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>El Saber del Sabor &#8211; Slowfood Terra Madre Day</title>
		<link>http://www.zarela.com/2009/el-saber-del-sabor-slowfood-terra-madre-day/</link>
		<comments>http://www.zarela.com/2009/el-saber-del-sabor-slowfood-terra-madre-day/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 17:02:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[Traditions & Culture]]></category>
		<category><![CDATA[Los Danzantes]]></category>
		<category><![CDATA[Oaxaca Zarela]]></category>
		<category><![CDATA[Slowfood]]></category>
		<category><![CDATA[The Food and Life of OAxaca]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=5320</guid>
		<description><![CDATA[Subject: Terra Madre Day 2009 Please see the information attached about the Slow Food conference this Thursday, December 10 at Los Danzantes in Oaxaca, Mexico 10/12/2009 Terra Madre Day El 10 de diciembre Slow Food festeja sus 20 años celebrando la comida local en todo el mundo Las comunidades de todo el mundo se preparan [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friends of Oaxacan Folk Art Sale</title>
		<link>http://www.zarela.com/2009/friends-of-oaxacan-folk-art-sale/</link>
		<comments>http://www.zarela.com/2009/friends-of-oaxacan-folk-art-sale/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 17:47:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[Special Days]]></category>
		<category><![CDATA[Traditions & Culture]]></category>
		<category><![CDATA[alebrijes]]></category>
		<category><![CDATA[barro negro]]></category>
		<category><![CDATA[clay figurines]]></category>
		<category><![CDATA[Mexican Cultural Institute]]></category>
		<category><![CDATA[OAxacan Folk Art]]></category>
		<category><![CDATA[weaving]]></category>
		<category><![CDATA[wooden sculptures. Marissa Sanchez]]></category>
		<category><![CDATA[www.fofa.us]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=4904</guid>
		<description><![CDATA[Friends of Oaxacan Folk Art (FOFA) together with the Mexican Cultural Institute of New York and the Mexico Tourism Board invite you—con gusto! —to a HOLIDAY FOLK ART SALE Benefiting the artesanos of Oaxaca, Mexico Friday, Saturday and Sunday, November 13-15, 2009 in Park Slope, Brooklyn Opening Night Celebration—Friday 6:30—9:30 pm $25 admission Be among [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Oaxacan Tamales de Mole Amarillo</title>
		<link>http://www.zarela.com/2009/oaxacan-tamales-de-mole-amarillo/</link>
		<comments>http://www.zarela.com/2009/oaxacan-tamales-de-mole-amarillo/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 16:02:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[Traditions & Culture]]></category>
		<category><![CDATA[corn leaves]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Days of the dead]]></category>
		<category><![CDATA[masa]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[moles]]></category>
		<category><![CDATA[tamales]]></category>
		<category><![CDATA[Teotitlan del Valle]]></category>
		<category><![CDATA[zarela]]></category>
		<category><![CDATA[Zarela Martinez]]></category>
		<category><![CDATA[zarela restaurant]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=4870</guid>
		<description><![CDATA[Since pre-Hispanic times, tamales have been the number one festive food.  Everywhere in Mexico tamales are fiesta food -- the equivalent of saying, "Let's party!"]]></description>
		<wfw:commentRss>http://www.zarela.com/2009/oaxacan-tamales-de-mole-amarillo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oaxaca Food Conference &#8211; El Saber del Sabor</title>
		<link>http://www.zarela.com/2009/oaxaca/</link>
		<comments>http://www.zarela.com/2009/oaxaca/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 04:59:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[chichilo]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[el sabor del sabor]]></category>
		<category><![CDATA[Mexican culture]]></category>
		<category><![CDATA[zarela]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=4031</guid>
		<description><![CDATA[When anyone asks me where they should go to experience the real Mexico, I do not hesitate one minute before suggesting Oaxaca. There you will find the quintessential Mexico, its heart and soul.  Beyond it&#8217;s spectacular setting, Oaxaca has everything &#8212; warm hospitality, art, arts and crafts so admirably promoted by FOFA (Friends of Oaxacan [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2009/oaxaca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tour Oaxaca</title>
		<link>http://www.zarela.com/2008/tour-oaxaca/</link>
		<comments>http://www.zarela.com/2008/tour-oaxaca/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 22:55:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[tour]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1078</guid>
		<description><![CDATA[Savor Oaxaca Enjoy a unique opportunity to tour Oaxaca, Mexico&#8217;s cultural and culinary landscape under the tutelage of private guide Marissa Sanchez Bastien (Zarela&#8217;s daughter.). Currently under development, these excursions to beautiful, historical Oaxaca will vary from 6 to 10 days with accommodations in the 4-star boutique hacienda, Casa Oaxaca. Activities will include: cooking classes [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2008/tour-oaxaca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sites &amp; Museums in Oaxaca</title>
		<link>http://www.zarela.com/2008/sites-museums-in-oaxaca/</link>
		<comments>http://www.zarela.com/2008/sites-museums-in-oaxaca/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 22:52:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[museums]]></category>
		<category><![CDATA[sites]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1074</guid>
		<description><![CDATA[&#8230;Monte Alban &#8230;One of the most important pre-Hispanic sites in all of &#8230; Mexico. The most spectacular city with a magnificent &#8230;view of the valley of Oaxaca. Do not miss it! &#8230;Photograph ©Manu Bastien www.manuphotos.com &#8230;El Yago (not sure of the spelling) &#8230;A gallery/museum located across from Santo Domingo Church. Collections change often, and in [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2008/sites-museums-in-oaxaca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurants &amp; Cafes in Oaxaca</title>
		<link>http://www.zarela.com/2008/restaurants-cafes-in-oaxaca/</link>
		<comments>http://www.zarela.com/2008/restaurants-cafes-in-oaxaca/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 22:47:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1070</guid>
		<description><![CDATA[.. &#8230;Please keep in mind that many places in Oaxaca are still cash only, &#8230;so always check before visiting:. &#8230;Casa Oaxaca El Restaurante &#8230;Located next to Santo Domingo Church adjacent to Quetzali Gallery. &#8230;It is owned by the same people as the hotel, and serves unique &#8230;interepretations of Oaxcan cuisine. Has a decent wine list [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2008/restaurants-cafes-in-oaxaca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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