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	<title>Zarela &#187; Uncategorized</title>
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	<link>http://www.zarela.com</link>
	<description>For Lovers of Mexican Food &#38; Culture</description>
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		<title>Griddle Roasting Vegetables</title>
		<link>http://www.zarela.com/2010/griddle-roasting-vegetables/</link>
		<comments>http://www.zarela.com/2010/griddle-roasting-vegetables/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 20:03:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[griddle-roasting]]></category>
		<category><![CDATA[Mexican cooking techniques]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=8218</guid>
		<description><![CDATA[
]]></description>
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		<title>Picadillo de Pobre ( Hashed Beef)</title>
		<link>http://www.zarela.com/2010/picadillo-de-pobre-hashed-beef/</link>
		<comments>http://www.zarela.com/2010/picadillo-de-pobre-hashed-beef/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 22:29:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=8265</guid>
		<description><![CDATA[Picadillo de Pobre
Poor Man’s Hashed Meat
All Mexicans are familiar with picadillo, which is something like our version of hash but infinitely more versatile.  The most elegant kind, a favorite filling or topping for all kinds of chiles, tacos or antojitos, features chopped or ground pork or beef (sometimes shredded cooked meat or chicken) with wonderful [...]]]></description>
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		</item>
		<item>
		<title>Where – or when does regional cuisine begin or end?</title>
		<link>http://www.zarela.com/2010/where-%e2%80%93-or-when-does-regional-cuisine-begin-or-end/</link>
		<comments>http://www.zarela.com/2010/where-%e2%80%93-or-when-does-regional-cuisine-begin-or-end/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 02:07:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Special Guests]]></category>
		<category><![CDATA[Traditions & Culture]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Andrew Shaw]]></category>
		<category><![CDATA[Banana Bread]]></category>
		<category><![CDATA[breadfruit]]></category>
		<category><![CDATA[jackfruit]]></category>
		<category><![CDATA[Nayarit]]></category>
		<category><![CDATA[pescadao zarandeado. ceviche]]></category>
		<category><![CDATA[San Blas]]></category>
		<category><![CDATA[zarela]]></category>
		<category><![CDATA[zarela restaurant]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=7884</guid>
		<description><![CDATA[Where – or when does regional cuisine begin or end 
by Pedro de Aguinaga translated by Andrew Shaw 
I have the pleasure of presenting to you this lovely piece written by my good  friend  Pedro de Aguinaga that I originally posted in Spanish and that Andrew Shaw, a frequent visitor to this site, offered to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zarela talks MOLE on Martha Stewart Radio</title>
		<link>http://www.zarela.com/2009/zarela-talks-mole-on-martha-stewart-radio/</link>
		<comments>http://www.zarela.com/2009/zarela-talks-mole-on-martha-stewart-radio/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 21:50:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Martha Stewart Radio]]></category>
		<category><![CDATA[Mole]]></category>
		<category><![CDATA[zarela]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1853</guid>
		<description><![CDATA[
With Valentine’s Day just around the corner, now is the time to start thinking of ways to spice up your celebration and Zarela has the answer—Mole! This week on Martha Stewart Radio it’s all about chocolate, so make sure to tune in and catch Zarela, Thursday, February 5th at 9:00 a.m., on the Morning Living [...]]]></description>
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		<item>
		<title>Mex-Appeal</title>
		<link>http://www.zarela.com/2009/mex-appeal/</link>
		<comments>http://www.zarela.com/2009/mex-appeal/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 05:11:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Veracruz]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1796</guid>
		<description><![CDATA[Mex Appeal
This article originally appeared in &#8220;Food &#38; Wine&#8221; and can also be viewed at http://www.foodandwine.com/articles/mex-appeal
With jungles, waterfalls and one of Mexico&#8217;s best regional cuisines, little-known Veracruz is a great adventure.
By Zarela Martinez
When I visited Veracruz on the Gulf coast of Mexico for the first time nearly 15 years ago, I ate several memorable meals, [...]]]></description>
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		<item>
		<title>Puebla de los Angeles</title>
		<link>http://www.zarela.com/2009/puebla-de-los-angeles/</link>
		<comments>http://www.zarela.com/2009/puebla-de-los-angeles/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:02:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chiles en nogada]]></category>
		<category><![CDATA[convent sweets]]></category>
		<category><![CDATA[mole poblano]]></category>
		<category><![CDATA[Puebla]]></category>
		<category><![CDATA[talavera]]></category>
		<category><![CDATA[visitmexico.com]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1694</guid>
		<description><![CDATA[


The Mexico Tourism Board has just put out a  series of videos on different states and, while the images are beautiful, the text doesn&#8217;t really capture the essence of some of the places that I know, and the narration makes them seem more like advertisements.  So, with all due respect,  I&#8217;ve written an alternate text [...]]]></description>
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		</item>
		<item>
		<title>The African Face Of Veracruz</title>
		<link>http://www.zarela.com/2009/the-african-face-of-veracruz-2/</link>
		<comments>http://www.zarela.com/2009/the-african-face-of-veracruz-2/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 22:09:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[African Mexican Food]]></category>
		<category><![CDATA[Barak Obamas inauguration]]></category>
		<category><![CDATA[coconut fish]]></category>
		<category><![CDATA[machuca de platano]]></category>
		<category><![CDATA[root vegetables]]></category>
		<category><![CDATA[Veracruz]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1659</guid>
		<description><![CDATA[In honor of Barak Obama&#8217;s Inauguration tomorrow we will feature specials of African-inspired Mexican dishes.  You did not know that there were Africans in Mexico?   Read this article I wrote for the Los Angeles Times in 2001.  Special Menu is shown at the end.
When Hernan Cortes first landed in Mexico in 1519, he brought with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First review of 2009</title>
		<link>http://www.zarela.com/2009/first-review-of-2009-and-new-years-menu-extended-through-the-weekend/</link>
		<comments>http://www.zarela.com/2009/first-review-of-2009-and-new-years-menu-extended-through-the-weekend/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 19:44:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Hotchspots]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1436</guid>
		<description><![CDATA[


Zarela
Forget Tex-Mex, in restaurant Zarela it’s the authentic Mexican kitchen that does it for New Yorkers. Already a popular spot since the 80’s for culi’-freaks in Manhattan, it bubbles with life here even on the quietest evenings. The owner Ms Zarela Martinez is just as famous as her restaurant, thanks to cook books, and her [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In Honor of Barak Obama</title>
		<link>http://www.zarela.com/2008/in-honor-of-barak-obama/</link>
		<comments>http://www.zarela.com/2008/in-honor-of-barak-obama/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 22:28:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[African Mexican Food]]></category>
		<category><![CDATA[camote]]></category>
		<category><![CDATA[machuca]]></category>
		<category><![CDATA[platanos]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[tamales]]></category>
		<category><![CDATA[Veracruz]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1670</guid>
		<description><![CDATA[
IN HONOR OF BARACK OBAMA
44TH  PRESIDENT OF THE UNITED STATES
AFRICAN INSPIRED MEXICAN DISHES
JANUARY 20, 2009


CALDO DE CAMOTE
Sweet potato soup garnished with crisply-fried pork tendrils
8.50
TAMAL DE CALABAZA
Corn masa mixed with pumpkin and then filled with pork.  Steamed in a banana leaf.
9.50
CHILE RELLENO DE SALPICÓN DE RES
Anaheim chile stuffed with a flank steak salad
with cheese and avocado [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2008/in-honor-of-barak-obama/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tortillas</title>
		<link>http://www.zarela.com/2008/tortillas/</link>
		<comments>http://www.zarela.com/2008/tortillas/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 21:06:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[green plantain totillas]]></category>
		<category><![CDATA[Oldwats Preservation Trust]]></category>
		<category><![CDATA[Oldways Table]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1366</guid>
		<description><![CDATA[Tortillas
Article from the Oldways Table, Oldways Preservation Trust, http://www.oldwayspt.org/
Daily bread is a window on the soul. At least that&#8217;s true of Mexican tortillas. They were the people&#8217;s bread centuries before they received a Spanish name meaning &#8220;little round cakes.&#8221; Like French loaves, Arabic pita, or Indian chapatis, they have powerful symbolic meaning for the entire [...]]]></description>
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