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	<title>Zarela &#187; Uncategorized</title>
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	<description>For Lovers of Mexican Food &#38; Culture</description>
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		<title>corn crepes with masa harina</title>
		<link>http://www.zarela.com/2011/corn-crepes-with-masa-harina/</link>
		<comments>http://www.zarela.com/2011/corn-crepes-with-masa-harina/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 05:31:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Basics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=10990</guid>
		<description><![CDATA[CREPAS DE MAIZ (Corn Crepes) l    cup all-purpose flour, sifted before measuring 3/4  cup finely ground yellow cornmeal Pinch of salt 4   eggs 2   cups half and half l    cup milk 2/3  cup melted butter Combine flour and cornmeal in large mixing bowl. Add a pinch of salt. Beat eggs with a fork and stir [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Shrimp with Rosemary</title>
		<link>http://www.zarela.com/2011/shrimp-with-rosemary/</link>
		<comments>http://www.zarela.com/2011/shrimp-with-rosemary/#comments</comments>
		<pubDate>Mon, 16 May 2011 04:45:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetable & Side Dishes]]></category>
		<category><![CDATA[aspatragus]]></category>
		<category><![CDATA[cauliflower. broccoli]]></category>
		<category><![CDATA[okra]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=10490</guid>
		<description><![CDATA[I learned this on a trip to Paris at Joel Robuchon&#8217;s Paris restaurant: Stick a stem of rosemary through extra large, head-on shrimp, brush with garlic and olive oil, salt and either pan-fry them or grill them They are fantastic and low calorie. ANd from my friend Peggy Knickerbocker and several other cookbooks, I leaned [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Seven Basic Rules for Cooking Mexican Food</title>
		<link>http://www.zarela.com/2011/seven-basic-rules-for-cooking-mexican-food-2/</link>
		<comments>http://www.zarela.com/2011/seven-basic-rules-for-cooking-mexican-food-2/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 06:14:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=10341</guid>
		<description><![CDATA[Courtesy of Alex Uballez Potatoes with chorizo A friend from Austria visited me recently on a day when there were several volunteers helping put together a tasting of some new dishes I’ve been working on. He was amazed, almost incredulous, that someone would give up their Sunday to come and help me. Yet for my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A most extraordinary night at Zarela</title>
		<link>http://www.zarela.com/2011/a-most-extraordinary-night-at-zarela/</link>
		<comments>http://www.zarela.com/2011/a-most-extraordinary-night-at-zarela/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 06:40:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=10099</guid>
		<description><![CDATA[One couple drove down from Philadelphia to have one last margarita at my restaurant Zarela. She had even written a eulogy that she recorded and was so moving that I hope IEulogy for Zarela restaurant can attach it so you can hear it too. Back were the beautiful girls who I&#8217;d seen grow into women [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Bravo! Linda Ellerbee writes about today’s Mexico</title>
		<link>http://www.zarela.com/2010/bravo-linda-ellerbee-writes-about-todaysmexico/</link>
		<comments>http://www.zarela.com/2010/bravo-linda-ellerbee-writes-about-todaysmexico/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 16:46:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Linda Ellerbee]]></category>
		<category><![CDATA[Lucky Duck productions]]></category>
		<category><![CDATA[Nick News]]></category>
		<category><![CDATA[Puerto Vallarta]]></category>
		<category><![CDATA[travel to Mexico]]></category>
		<category><![CDATA[zarela]]></category>
		<category><![CDATA[zarela restaurant]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=8721</guid>
		<description><![CDATA[Linda and I have been friends for years and I admire her very much.  She comes to the restaurant, eats some tamales and we have profound conversations about how to help improve the image that Mexico has in the United States.  Se not only knows Mexico well but loves it deeply. Sometimes I’ve been called [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Where – or when does regional cuisine begin or end?</title>
		<link>http://www.zarela.com/2010/where-%e2%80%93-or-when-does-regional-cuisine-begin-or-end/</link>
		<comments>http://www.zarela.com/2010/where-%e2%80%93-or-when-does-regional-cuisine-begin-or-end/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 02:07:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Traditions & Culture]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Andrew Shaw]]></category>
		<category><![CDATA[Banana Bread]]></category>
		<category><![CDATA[breadfruit]]></category>
		<category><![CDATA[jackfruit]]></category>
		<category><![CDATA[Nayarit]]></category>
		<category><![CDATA[pescadao zarandeado. ceviche]]></category>
		<category><![CDATA[San Blas]]></category>
		<category><![CDATA[zarela]]></category>
		<category><![CDATA[zarela restaurant]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=7884</guid>
		<description><![CDATA[Where – or when does regional cuisine begin or end by Pedro de Aguinaga translated by Andrew Shaw I have the pleasure of presenting to you this lovely piece written by my good  friend  Pedro de Aguinaga that I originally posted in Spanish and that Andrew Shaw, a frequent visitor to this site, offered to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexicaness</title>
		<link>http://www.zarela.com/2010/mexicaness/</link>
		<comments>http://www.zarela.com/2010/mexicaness/#comments</comments>
		<pubDate>Wed, 19 May 2010 14:29:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Lorea Canales]]></category>
		<category><![CDATA[Mexicaness]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=7077</guid>
		<description><![CDATA[MEXICANESS by Lorea Canales Ten years in New York, two daughters, one gringo husband, no plans of going back. How do you maintain your Latino roots? asks Zarela. How indeed do I conserve my “mexicanidad” when my daughters are two “güeritas” being raised in New York City. For one, I am always late. Just kidding! [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef of the Month &#8211; Jackie Diaz</title>
		<link>http://www.zarela.com/2010/chef-of-the-month-jackie-diaz/</link>
		<comments>http://www.zarela.com/2010/chef-of-the-month-jackie-diaz/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 03:15:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[atole]]></category>
		<category><![CDATA[calabacitas]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[hominy]]></category>
		<category><![CDATA[Mexican recipes]]></category>
		<category><![CDATA[pozole]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=6572</guid>
		<description><![CDATA[Chef of the Month Jackie Diaz and I are friends through facebook where she once posted a picture of her fish tacos which looked delicious.  I was intrigued and asked her for the recipe.  When I saw how carefully she had written it,  I tested the recipe and was very pleased with the results. She [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2010/chef-of-the-month-jackie-diaz/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Zarela talks MOLE on Martha Stewart Radio</title>
		<link>http://www.zarela.com/2009/zarela-talks-mole-on-martha-stewart-radio/</link>
		<comments>http://www.zarela.com/2009/zarela-talks-mole-on-martha-stewart-radio/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 21:50:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Martha Stewart Radio]]></category>
		<category><![CDATA[Mole]]></category>
		<category><![CDATA[zarela]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1853</guid>
		<description><![CDATA[With Valentine’s Day just around the corner, now is the time to start thinking of ways to spice up your celebration and Zarela has the answer—Mole! This week on Martha Stewart Radio it’s all about chocolate, so make sure to tune in and catch Zarela, Thursday, February 5th at 9:00 a.m., on the Morning Living [...]]]></description>
		<wfw:commentRss>http://www.zarela.com/2009/zarela-talks-mole-on-martha-stewart-radio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mex-Appeal</title>
		<link>http://www.zarela.com/2009/mex-appeal/</link>
		<comments>http://www.zarela.com/2009/mex-appeal/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 05:11:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Veracruz]]></category>

		<guid isPermaLink="false">http://www.zarela.com/?p=1796</guid>
		<description><![CDATA[Mex Appeal This article originally appeared in &#8220;Food &#38; Wine&#8221; and can also be viewed at http://www.foodandwine.com/articles/mex-appeal With jungles, waterfalls and one of Mexico&#8217;s best regional cuisines, little-known Veracruz is a great adventure. By Zarela Martinez When I visited Veracruz on the Gulf coast of Mexico for the first time nearly 15 years ago, I [...]]]></description>
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