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		<title>Tamales 1, 2, 3</title>
		<link>http://www.zarela.com/2011/tamales-1-2-3/</link>
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		<pubDate>Fri, 16 Dec 2011 20:10:04 +0000</pubDate>
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		<title>Lard? Yes! Praise the Lard</title>
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		<pubDate>Sun, 04 Dec 2011 20:52:02 +0000</pubDate>
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		<category><![CDATA[Ruth Reichl]]></category>
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		<description><![CDATA[&#160; It was 1991. Ruth Reichl, was the editor of the Los Angeles Times food section, and she was changing the culinary scene, mostly subtly but with a wake up bang directed  at others.  When she asked me to write an article on lard I was scared, perplexed, wary, but I welcomed the challenge and [...]]]></description>
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		<title>Corn Tortillas, Picadas, Sopes and Tlacoyos Demonstration</title>
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		<pubDate>Sun, 23 Jan 2011 20:21:25 +0000</pubDate>
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		<title>Preparing Root Vegetables – Jicama</title>
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		<pubDate>Sun, 16 Jan 2011 20:19:51 +0000</pubDate>
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		<title>Removing Thorns from Nopales (cactus paddles) and Chayotes (Mirliton)</title>
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		<pubDate>Sun, 09 Jan 2011 20:06:50 +0000</pubDate>
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		<title>Zarela Martinez makes egg batter to &#8220;lamprear&#8221;</title>
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		<pubDate>Sun, 02 Jan 2011 20:17:02 +0000</pubDate>
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		<category><![CDATA[egg]]></category>
		<category><![CDATA[lamprear]]></category>

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		<title>Griddle Roasting Vegetables</title>
		<link>http://www.zarela.com/2010/griddle-roasting-vegetables/</link>
		<comments>http://www.zarela.com/2010/griddle-roasting-vegetables/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 20:03:54 +0000</pubDate>
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		<title>Remembering Aida</title>
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		<pubDate>Sun, 12 Dec 2010 19:53:22 +0000</pubDate>
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		<category><![CDATA[Aida Gabilondo]]></category>
		<category><![CDATA[memories]]></category>
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		<title>Great Chefs of the East – Zarela’s Chile Rellenos</title>
		<link>http://www.zarela.com/2010/great-chefs-of-the-east-zarelas-chile-rellenos/</link>
		<comments>http://www.zarela.com/2010/great-chefs-of-the-east-zarelas-chile-rellenos/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 16:02:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[chile relleno of the day]]></category>
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		<description><![CDATA[Chiles Rellenos This video was shot many years ago for the Great Chefs of the East series.  I looked so different there!  The information though is still accurate.]]></description>
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		<title>Pico de Gallo and Tomatillo Salsa from Zarela Restaurant</title>
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		<comments>http://www.zarela.com/2010/pico-de-gallo-and-tomatillo-salsa-from-zarela-restaurant/#comments</comments>
		<pubDate>Sun, 28 Nov 2010 19:42:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[canela]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[Mexican oregano]]></category>
		<category><![CDATA[pico de gallo]]></category>
		<category><![CDATA[red snapper hash]]></category>
		<category><![CDATA[serranos]]></category>
		<category><![CDATA[tomatillo sauce]]></category>
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		<category><![CDATA[Zarela Martinez]]></category>
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		<description><![CDATA[Table sauces and how to cook with them&#8230;]]></description>
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