Simply Classical Lunch

	Chips, Salsas and Guacamole
	Salmón a Las Brasas Grilled salmon served room temperature with cucumber and jicama relishes and spicy mayonnaise
	Fajitas Grilled, marinated skirt steak served with miniature homemade flour tortillas, guacamole and salsa
	Arroz con Crema Creamy rice baked with corn, poblano chiles and cheese
	Platanitos con Mole Sweet plantain slices served with mole de Xico mole
	Ensalada de Jícama watercress and jicama salad topped with Zarela’s special vinaigrette

Call Us at 212-644-6740 Or e-mail us at catering@zarela.com
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Chef Zarela Martinez