Traditional Buffet Dinner

snapper hash sautéed with jalapeño, cilantro and aromatic spices, served on miniature tostadas.

corn masa tarts topped with salsa ranchera, tomatillo salsa, cotija cheese and homemade chorizo

marinated ancho chile filled with savory beef picadillo, served with roasted tomato sauce

shrimp and garlic sautéed with smokey, chipotle chile sauce

crispy tortilla strips, sautéed chicken and cheddar cheese baked with tangy tomatillo sauce

creamy rice baked with corn, poblano chiles and cheese

black beans flavored with avocado leaves and arbol chiles

green beans sautéed with tomato poblano salsa and topped with crumbled cotija cheese

Call Us at 212-644-6740 Or e-mail us at catering@zarela.com

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