Veracruz Dinner

Miniature corn tortillas topped with pureed avocado and tomatillo sauce

Green plantain chips served with spicy peanut and garlic sauce

Miniature tostadas topped with crab hash

Chicken cooked in an orange, vanilla, and chiltepín chile sauce

Shrimps sautéed with sliced, jalapeños, onions, garlic and black pepper with a jalapeño aioli

Mashed plantains flavored with garlic and jalapeño

Black beans with chayotes, tomatoes, jalapeño chiles and toasted pumpkin seeds

Cactus pads, tomato, onion, jalapeño chiles, and cilantro salad

Call Us at 212-644-6740 Or e-mail us at catering@zarela.com

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