Veracruz Dinner
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Picadas
Miniature corn tortillas topped with pureed avocado and tomatillo sauce
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Mariquitas con Salsa Macha
Green plantain chips served with spicy peanut and garlic sauce
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Tostadas de Salpicón de Jaiba
Miniature tostadas topped with crab hash |
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Pollo en Chile Seco
Chicken cooked in an orange, vanilla, and chiltepín chile sauce
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Camarones a la Pimienta Shrimps sautéed with sliced, jalapeños, onions, garlic and black pepper with a jalapeño aioli |
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Machuca de Plátano Mashed plantains flavored with garlic and jalapeño |
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Frijoles en Achulchut Black beans with chayotes, tomatoes, jalapeño chiles and toasted pumpkin seeds |
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Ensalada de Nopalitos Cactus pads, tomato, onion, jalapeño chiles, and cilantro salad |
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Call Us at 212-644-6740 Or e-mail us at catering@zarela.com
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