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	<title>Zarela</title>
	<link>http://www.zarela.com</link>
	<description>For Lovers of Mexican Food &#38; Culture</description>
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		<title>Cooking Lesson &#8211; Pig from head to foot</title>
		<description><![CDATA[&#160; If you follow me on facebook, you know that Chihuahua Querida,  the exciting  project I&#8217;ve been working on for the last year will launch officially on June 4th and run for a week.  But Sunday, June 3rd Jimmy Carbone of Jimmy&#8217;s 43 and I are hosting a cooking class called Mexican Pig: From head [...]]]></description>
		<link>http://www.zarela.com/2012/cooking-lesson-pig-from-head-to-foot/</link>
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		<title>A double Recipe for Vegans!</title>
		<description><![CDATA[&#160; Pico de Gallo de  Tofu Tofu Pico de Gallo I  rccently made a simple delicious shredded Oaxaca cheese salad and it suddenly occurred to me that, I could easily make it vegan, by using tofu instead of the cheese. You can make it one of two ways: make  a traditional  pico de gallo with [...]]]></description>
		<link>http://www.zarela.com/2012/a-double-recipe-for-vegans/</link>
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		<title>Tacos and Chiles Rellenos</title>
		<description><![CDATA[El Paso-style chile rellenos.  Photograph by Laurie Smith. &#160; &#160; The other day, Fany Gerson, pastry chef and author of My Sweet Mexico, put up a a picture of  a bag of &#8220;organic taco seasoning&#8217;  as a post on facebook and there followed a string of comments.  Most comments coming from Mexicans were something like [...]]]></description>
		<link>http://www.zarela.com/2012/tacos-and-chiles-rellenos/</link>
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		<title>La Cuaresma (Lenten Dishes)</title>
		<description><![CDATA[﻿﻿﻿ Walking around midtown in New York on Ash Wednesday is quite a scene. Women walking around in business suits and tennis shoes (high heels in a canvas bag for when they get to their destination), proudly showing off the big ash crosses on their foreheads. Check out this link. For some, Lent (or, in [...]]]></description>
		<link>http://www.zarela.com/2012/la-cuaresma-lenten-dishes/</link>
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		<title>Barney Rosset another giant is gone</title>
		<description><![CDATA[When Jamie Gillis, my long-time companion met Barney Rosset, who almost single-handedly did away with censorship in the United States by publishing books like Lady Chatterley&#8217;s Lover, Beckett&#8217;s Waiting for Godot, HenryMiller&#8217;s Tropic of Cancer, Naked Lunch by  Burroughs, it was as if he had met God and he would always sit at his hero&#8217;s [...]]]></description>
		<link>http://www.zarela.com/2012/barney-rosset-another-giant-is-gone/</link>
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		<title>Pancho Villa coming to New York!</title>
		<description><![CDATA[&#160; &#160; Narciso Martinez &#8220;Pancho Villa&#8221; photogragh taken by Raechel  Running The one thing that I have learned since launching the Chihuahua Querida Home Page is that every person recommended to me by Carmela Wallace and Raechel Running  who I have invited to take part in our upcoming celebration gave a resounding yes with almost [...]]]></description>
		<link>http://www.zarela.com/2012/pancho-villa-coming-to-new-york/</link>
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		<title>Cooking classes are not just about cooking..</title>
		<description><![CDATA[I added this in memory of my mother &#160; Yesterday I received the most surprising and heart-warming letter that I want to share with you because this is exactly why I love to teach: Dear Ms. Martinez: My sister and I attended one of your cooking demonstrations at The Silo about ten years ago, I [...]]]></description>
		<link>http://www.zarela.com/2012/cooking-classes-are-not-just-about-cooking/</link>
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		<title>Chihuahua Querida</title>
		<description><![CDATA[All graphics donated by Katro Rodriguez© Donate to feed the Tarahumaras and the Raramuris long-distance runners Food is Arte presents Chihuahua Querida with the support of The Mexican Cultural Institute of New York, The Mexican Consulate in New York, and The Mexico Tourism Board Though I was born in Agua Prieta, Sonora, and spent some [...]]]></description>
		<link>http://www.zarela.com/2012/chihuahua-querida/</link>
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		<title>Superbowl Super Dishes</title>
		<description><![CDATA[&#160; &#160; I&#8217;ve read and heard that guacamole is now the most popular Super Bowl dish nut that&#8217;s because they haven&#8217;t tasted my queso fundido with home made chorizo that is so easy to make. You&#8217;ll find the recipe on my web site in the recipe section  but check out my video and make guacamole [...]]]></description>
		<link>http://www.zarela.com/2012/superbowl-super-dishes/</link>
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		<title>Desiderata &#8211; Violeta</title>
		<description><![CDATA[&#160; Okay, so I said I&#8217;d never be that way, that I had no interest in being a grandmother that I&#8217;d never gush and feel about to burst from pride and love for the  extraordinary being that is my granddaughter Violeta.  She always manages to surprise but yesterday I was dazzled by her mind and [...]]]></description>
		<link>http://www.zarela.com/2012/desiderata-violeta/</link>
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