With Valentine’s Day just around the corner, now is the time to start thinking of ways to spice up your celebration...
Zarela talks MOLE on Martha Stewart Radio
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Days of the Dead
I think if I could choose one event to dramatize the spirit of Mexican religion, it would be the Day of the Dead, or...
PODCASTS
To be doing this podcast with my son, Chef Aarón Sánchez, is a dream come true.Fascinating guests and interesting...
RECIP
I have a new love! Join me to know the wonderful world of Mexican foodChiles en Nogada There is no doubt that chiles...
Castile Pumpkin Broth (Caldo de calabaza de castilla)
Castile Pumpkin Broth (Caldo de calabaza de castilla) On our recent gastronomic tour of the state of Veracruz, Mexico,...
Stuffed Plantains (Plátanos rellenos)
This recipe comes from a gastronomic tour of the state of Veracruz, Mexico. My traveling companion, Jan, asked me to...
Chiles in Walnut Sauce (Chiles en nogada)
I just bought my first pomegranates of the year so it's time to trot out my fabulous recipe for chiles en nogada,...
Turkey and Turkey Leftovers
La Parroquia Café in the port of Veracruz serves a sensational omelet in turkey broth, pictured above. As a child, I...
My Seduction Meal
Many years ago, someone from the New York Times called to ask me what I would cook for a man if I wanted to seduce...
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