Many years ago, someone from the New York Times called to ask me what I would cook for a man if I wanted to seduce...
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Turkish Oriental Rice Pilaf
Turkish Oriental Rice Pilaf Many years ago, someone from the New York Times called to ask me what I would cook for a...
Rolled Chicken Tacos (Flautas)
We've been eating so much fancy food that Pedro and I felt like eating some flautas with salsa and guacamole. These...
Dining in Paris, October 19
While not exactly Proust's Madeleine, two things can immediately transport me to Paris: the thick anise-flavored...
Squash Blossoms Ten Ways More or Less
Photo by Laurie Smith http:// www.lauriessmithphoto.com A few years ago I wrote an article 19 Ways to Cook Squash...
Stuffed Plantains (Platanos Rellenos)
Last night I went to the screening of Harlem on a Plate featuring my buddy and Aaron's, Marcus Samuelson, Alexander...
Burnt Milk Ice Cream (Nieve de leche quemada)
This is one of the most famous and characteristic of the Oaxacan nieves. Actually it has two versions, one more...
Oaxaca Villages 1 Zaachila
Photos by Pedro Luis de Auuinaga One of the many charms of visiting Oaxaca city is visiting the surrounding villages. ...
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Special Services "Last fall my husband Michael and I attended the Tucson Culinary Institute's luncheon where...
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