Los Angeles Times Articles ← Back to Original Article Praise the Lard Restoring a Fat's Spattered Reputation April 28,...
Praise the Lard – Los Angeles Times article
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The Mexican Corn Kitchen
It's gratifying that the event has completely "sold" out but it's not surprising cause because there is tremendous...
Yucatan Marinade (Adobo Yucateco)
I remember Ernesto, a workman on the ranch where I grew up, making adobes early one summer with boys he brought in...
San Blas by Pedro de Aguinaga
I asked my dear friend Pedro, a wonderful writer and a good illustrator, to write some articles for me in Spanish. ...
Eggplant with Veracruzana Sauce (Berenjena a la Veracruzana)
Eggplant with Veracruzana Sauce (Berenjena a la Veracruzana) We seldom ate eggplant at home when we were little though...
“Bad girl turns good” or why Mary Magdalene is so popular.
This weekend my dear friend Antonia, choreographer, yoga master and healer is putting on a show based on Mary...
The Seafood of Veracruz
The Seafood of Veracruz By Zarela Martinez Los Angeles Times October 21, 1998 in print edition H-1 For the first 12...
Epazote
Epazote (Chenopodium ambrosioides) is an aromatic perennial herb with an assertive, somewhat bitter taste. It grows...
Tamales by Zarela Martinez for the Slowfood Guide for New York
Tamales by Zarela Martinez It makes me inordinately happy to pick up the phone at Zarela and hear somebody ask,...
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