Family-Style Lunch 1

“Zarela Martinez and her namesake restaurant, Zarela, are Manhattan institutions, responsible for exposing this city’s diners to a Mexico more multifaceted than most Mexican restaurants visit.” – New York Times 2006

ANTOJITOS

Flautas
Rolled chicken tacos, crisply fried and served with guacamole.

Ensalada de Jicama
Watercress, tomatoes and jícama dressed with Zarela’s special vinaigrette

Chilaquiles Verdes
Crisp corn tortilla strips, shredded sautéed chicken, sour cream and white cheddar cheese baked with tangy tomatillo sauce

PLATOS FUERTES

Salmon a las Brasas
Spicy grilled salmon served room temperature with chipotle aioli and jicama escabeche

Pollo con Mole del Dia
Chicken braised in the chef’s mole selection of the day.

VERDURAS Y MÁS

Arroz con Crema
Rice baked with sour cream, white cheddar cheese, Poblano chile strips and corn.

Frijoles Colados
Black beans flavored with avocado leaves and arbol chiles.

POSTRE

Pastry Chef’s Special Dessert Tasting
Coffee or Tea

$30.00 Per Person, 20% Gratuity, and Tax

Zarela Restaurant
953 Second Avenue
between 50th & 51st St.
New York, NY
Tel: 212-644-6740
Fax: 212-980-1073