Family-Style Lunch 2

“Zarela Martinez and her namesake restaurant, Zarela, are Manhattan institutions, responsible for exposing this city’s diners to a Mexico more multifaceted than most Mexican restaurants visit.” – New York Times 2006

ANTOJITOS

Flautas
Rolled chicken tacos, crisply fried and served with guacamole

Watercress-Jicama Salad

Queso Fundido
Baked Chihuahua cheese with homemade chorizo and pickled jalapeño chiles served with flour tortillas

PLATOS FUERTES

Camarones Tia
Shrimp sautéed with garlic, jalapeño parsley and white wine

CUQUITA

Pollo con Mole
Chicken braised in the celebratory dish of Mexico made with ancho and  mulato chiles, tomatoes, dried fruits, nuts and chocolate

Fajitas
Grilled marinated skirt steak served with salsa, guacamole and flour tortillas

VERDURAS Y MÁS

Arroz con Crema
Rice baked with sour cream, white cheddar cheese, poblano chile strips and corn

Frijoles Colados
Black beans flavored with avocado leaves and arbol chiles.

POSTRE

Pastry Chef’s Special Dessert Tasting
Coffee or Tea

$35.00 Per Person, 20% Gratuity, and Tax

Zarela Restaurant
953 Second Avenue
between 50th & 51st St.
New York, NY
Tel: 212-644-6740
Fax: 212-980-1073