Lunch Menu
| Zarela Lunch Menu
Click here for Prix Fixe Lunch Menu “Zarela Martinez and her namesake restaurant, Zarela, are Manhattan institutions, responsible for exposing this city’s diners to a Mexico more multifaceted than most Mexican restaurants visit.” New York Times 2006 |
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| ANTOJITOS |
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| Flautas | Rolled chicken tacos crisply fried and served with guacamole. |
$9.00 |
| Salpicón de Pescado | Snapper hash sautéed with jalapeño, cilantro, tomato, scallion and aromatic spices. |
$9.00 |
| Chilaquiles | Crisp corn tortilla strips, shredded sautéed chicken, sour cream and white cheddar cheese baked in a casserole with tangy tomatillo sauce. |
$10.00 |
| Tamales del Día | Corn masa with the Chef’s filling of the day, steamed in a corn husk. |
$8.00 |
| Calamar a la Veracruzana | Fried calamari in a spicy tomato, onion, green olive and pickled jalapeño sauce. |
$8.00 |
| Guacamole | Coarsely mashed avocado seasoned with tomato, scallion, cilantro, jalapeño and lime juice. |
$8.50 |
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| CALDO |
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| Caldo del Día | Soup of the day. |
$7.00 |
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| ENSALADAS |
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| Ensalada de Jícama | Watercress and jícama salad with Zarela’s special vinaigrette. |
$6.50 |
| Ensalada Tropical | Field greens, orange slices, jicama, red onions and cotija cheese, tossed with citrus vinaigrette |
$6.50 |
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| PLATOS FUERTES |
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| Camarónes Tia Cuquita | Shrimp sautéed in a lime, garlic, jalapeño, parsley and white wine sauce |
$16.50 |
| Camarónes Enchipotlados | Shrimp sautéed in olive oil with garlic and smoky chipotle chile paste. |
$16.00 |
| Chile Relleno del Día | Different varieties of fresh and dried chiles with assorted fillings and sauces |
Priced Daily |
| Enchiladas de Pollo | Chicken enchilada with a choice of Mole de Xico or Salsa Ranchera |
$14.00 |
| Quesadillas de Huitlacoche | Corn tortillas stuffed with huitlacoche sauteed poblanos, onion, and queso blanco served with a ranchera sauce. |
$12.00 |
| Salmón al Chipotle | Grilled salmon with a smoky chipotle, onion, oregano and lime sauce. |
$16.00 |
| Pescado con Hoja Santa | Whole trout flavored with a purée of hoja santa,
tomatillo, jalapeño and garlic, then seared. |
$13.00 |
| Pescado del Día | Fish of the Day. |
Priced Daily |
| Pollo al Relleno Negro | Chicken leg and thigh braised in a tomato, toasted ancho and tortilla Yucatecan sauce |
$15.50 |
| Pollo Asado al Chiltepin | Boneless chicken breast marinated in lime, chíltepín chiles, garlic and cumin, and grilled. |
$13.50 |
| Cochinita Pibíl | Yúcatan-style pork shoulder marinated with achiote & sour oranges and slow cooked. Served in a banana leaf with a red onion, habanero chile & orange relish. |
$15.00 |
| Higado Encebollado | Pan fried liver marinated in pickled jalapeño juice and Worcestershire sauce with bacon, onions and pickled jalapeños. |
$13.00 |
| Fajitas | Grilled marinated skirt steak served with guacamole, salsa & flour tortillas. |
$18.50 |
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Zarela Restaurant Location:
953 Second Avenue
between 50th & 51st St.
New York, NY
Tel: 212-644-6740
Fax: 212-980-1073
