= Last night my son Aaron and I have the great honor of participating in the grand Citymeals on Wheels benefit at Rockefeller Center. Ruth Reichl picked the theme of Family Meals so many of us who have given birth... (Continue reading)
Recipe: Creamy Rice Casserole Summary: Here is a superior party dish because it is delicious, economical, holds well and can be easily preassembled and reheated just prior to serving. This is why it is high on the list of all... (Continue reading)
Upcoming Last Minute Food is Art Event Food is Art is proud to announce a last-minute addition to its calendar of events. We invite you to meet and greet Susana Trilling at a cocktail party at my home on Friday,... (Continue reading)
PAST EVENTS June 25, 2010, 6 – 9 PM Upcoming Last Minute Food is Art Event Food is Art is proud to announce a last-minute addition to its calendar of events. We invite you to meet and greet Susana Trilling... (Continue reading)
The party aspect of the Gourmet Latino Festival is over and we all had a great time. The most significant moment for me, among many special moments, was being honored by a young and very talented chef, Sue Torres, who... (Continue reading)
Every time the Food Networks runs the segment on The Best Thing I Ever Ate where m,y son Aaron Sanchez says his favorite dish is my creamy rice, I get dozens of emails asking for the recipe. I always refer... (Continue reading)
You either love or hate Brussels sprouts but for those who love them here is an exceptional way fo preparing them that my son Aaron came up with it. At my restaurant Zarela we use our homemade chorizo instead of... (Continue reading)
Ever since I appeared on the Food Network show The Best Thing I Ever Ate with my son, chef and Food Network star, Aaron Sanchez my website www.zarela.com has gone through the roof with viewers signing up for updates, writing... (Continue reading)
It seems that any time you turn on the Food Network, my son Aaron is on it. Not only is he a judge on Chopped but the piece he did with me on the Best Thing I Ever Ate was... (Continue reading)