by admin | Apr 14, 2021 | Ingredients, Recipes
Achiote Paste (Pasta de achiote) The most commonly known Yucatecan recado is a paste based on ground achiote seeds and other flavorings, bought premixed in market stalls or commercially packaged in bars. It lends flavor and a wonderful orange-red color to many sauces....
by admin | Feb 27, 2014 | Ingredients, Marinades, Recipes
When I first wrote this recipe, I started with whole annatto seeds which are hard and difficult to work with, but with so many brands of commercial achiote paste available to use as a base, I have changed the recipe. This recado is the basis of many Yucatán...
by admin | May 13, 2010 | Main Dishes, Recipes
I remember Ernesto, a workman on the ranch where I grew up, making adobes early one summer with boys he brought in from town to help. They would make the mixture with dark mud from the arroyo, adding water to make it more liquid and removing big rocks from the mixture...