Home » Archives
Ask Zarela: Dried chiles and achiote
Written on 19 May, 2010 at 1:47 in Ask Zarela |
Achiote paste is used to make the famous cochinita pibil, slow-cooked pork of Yucatan.... (Continue reading)
Yucatan Marinade – Adobo Yucateco
Written on 13 May, 2010 at 2:24 in Mexican Basics |
Adobo Yucateco Yucatan Barbeque I remember Ernesto, a workman on the ranch where I grew up, making adobes early one summer with boys he brought in from town to help. They would make the mixture with dark mud from the... (Continue reading)
Pollo Relleno de Papas (Achiote-marinated chicken stuffed with potatoes)
Here is a delicious albeit time-consuming recipe using achiote. Check out the recipe section for Picadillo de Pobre where it is also used. Pollo Relleno de Papas Potato-Stuffed Oven-Roasted Chicken Every time I’ve been to the market at Juchitán I’ve... (Continue reading)
YouTube
Facebook
Twitter