Shrimp in Garlic Sauce in this month’s AARP magazine
Zarela Martínez Shares her Signature Shrimp in Garlic Sauce Recipe Mexican chef’s authentic seafood dish infused with a taboo ingredient — and lots of love AARP The Magazine, April/May 2018 Courtesy Zarela Martínez Martínez’s shrimp in garlic sauce...
My Mother, Aida Gabilondo
Today would have been my mother’s 104th birthday . She was an exceptional woman and, every year, I like to share a little bit from a book I’ve been working on about the lessons I learned from different people that got me to this point in my life. ...Remembering Aida
My Mother’s Smothered Liver (Higado encebollado)
My Mother’s Smothered Liver (Higado encebollado) Customers, especially men, contact me every once in a while to ask for the recipe for my mother’s smothered liver. I am happy to share it with you. While sautéed onions and crispy bacon are the usual garnishes for...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.