Mole Amarillo and Tamales de Mole Amarillo

Written on 28 Aug, 2010 at 2:12 in Cooking, Mexican Basics, Recipes |

Amarillo I Thick Yellow Mole This is one of the seven major Oaxacan moles. There are two main kinds, each with infinite variations. (If you ask ten Oaxacan cooks about mole amarillo, you will probably get 10 quite different recipes... (Continue reading)