Corn Masa Dumplings (Bolitas de masa)
These dumplings are cousins of the chochoyotes of Oaxaca. The reason for their funny indented shape is that it helps cook them faster when added to a soup or stew. I would not try to substitute a fat other than lard. It holds them together compactly while making them...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.