Crunchy Brussels Sprouts

Crunchy Brussels Sprouts

by | Apr 13, 2020 | Recipes, Side Dishes

Crunchy Brussels Sprouts 12 brussels sprouts (about ½ pound)Salt3 tablespoons olive or canola oil6 garlic cloves (peeled) El Tajin Chile Limon Wash the brussels sprouts thoroughly and let dry. Cut in half lengthwise and sprinkle with salt.Add oil to a medium-size pan,...
Brussels Sprouts with Chorizo

Brussels Sprouts with Chorizo

by | Nov 18, 2012 | Recipes, Side Dishes

Brussels Sprouts with Chorizo You either love or hate Brussels sprouts but for those who love them here is an exceptional way of preparing them that my son Aaron came up with. At my restaurant Zarela we used our homemade chorizo instead of the Spanish. 2 pounds...