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Falling in love again–looking back on why I wrote about Veracruz
When I had finished writing The Food and Life of Oaxaca, I thought I’d never want to write another cookbook. Not only was I exhausted from the work of getting a complex book into print, but my heart and mind... (Continue reading)
Zarela continues to expand regional focus
Written on 17 Jan, 2010 at 4:35 in Traditions & Culture |
Zarela Restaurant is widely recognized as the one restaurant that gives star treatment to the many regional cuisines of Mexico unmatched in Manhattan dining annals, by featuring weekly gastronomic tours of different states from Fridays through Mondays each week. Commuters... (Continue reading)
Gastronomic tour of Catemaco and the Los Tuxtlas Area in Veracruz
Written on 28 Nov, 2009 at 19:28 in Veracruz, Weekly Specials |
Catemaco and the surrounding area is one of the most beautiful places in Mexico with some of the best food in all of Veracruz and maybe Mexico. No wonder that ancient Mexicans thought that this was the paradise where all... (Continue reading)
The food of Catemaco: The place where ancient mexicas thought paradise was
Written on 14 May, 2009 at 14:58 in Veracruz |
When people ask me what the most beautiful place in Mexico is, I look at them and say you’ve got to be kidding. Mexico is a beautiful country with scenery and attractions to please every taste and every mood. I... (Continue reading)
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