by admin | Feb 24, 2014 | Techniques, Traditions & Culture
ESCABECHES AND CEVICHES by Zarela Martínez for the Los Angeles Times June 27, 1996 The first time I ate escabeche is engraved forever in my mind. I was 8 and visiting my grandmother at Santa Anita, her ranch in the state of Chihuahua, Mexico, during the cattle...
by admin | Mar 30, 2013 | Peru, Places to Eat, Travel
We finally had the kind of meal that I had expected to enjoy throughout my travels in Peru. One sparkling fresh ceviche came one after the other, exciting my palate and filling me with joy. The restaurant is Don Fernando after the founder who opened it 23 years ago....