Homemade stock is an important part of Mexican cuisine, but it is not like the rich stocks of the classical French and Italian kitchens. Real Mexican cooking uses a light chicken stock meant to subtly enhance rather than overpower dishes in which it is used. We also...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.