Fish in Chile-Lime Sauce (Pescado en chile-limón) Chile-limón is one of the most popular seafood sauces around the beautiful and ecologically rich region of Lake Catemaco. It was originally just jalapeño chiles ground with salt in a mortar with the addition of lime...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.