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Chorizo Norteno
Photo courtesy of Alex Uballez Chorizo (Mexican Fresh Sausage Mixture) Some of my earliest ranch memories are of the butchering/cooking sessions that followed every time we slaughtered a hog. This was always cause for celebration because all the women of... (Continue reading)
Oaxaca Chorizo (Chorizo Oaxaqueno)
Written on 20 Jul, 2010 at 2:35 in Mexican Basics |
Chorizo (Recipe: The Food and Life of Oaxaca, Macmillan 1997) I have made this wonderful sausage in the form of links, and also as a bulk mixture to be frozen in small portions in plastic bags. If you choose the... (Continue reading)
Chorizo
Written on 20 Nov, 2009 at 19:15 in Cooking, Traditions & Culture |
This is really an Ask Zarela question but I’m posting it in the Cooking with Zarela section because I want to keep all the Thanksgiving information together. Question: Your son’s Brussels sprouts with chorizo recipe sounds delicious! I want to try... (Continue reading)
Brussels sprouts with chorizo
Written on 16 Nov, 2009 at 18:30 in Cooking, Ingredients |
You either love or hate Brussels sprouts but for those who love them here is an exceptional way fo preparing them that my son Aaron came up with it. At my restaurant Zarela we use our homemade chorizo instead of... (Continue reading)
Labor Day Mexican-style
Written on 5 Sep, 2009 at 23:00 in Special Days |
For Latinos “every day is a blessed event and a cause for celebration” but families usually gather for holidays, particularly long weekends associated with government holidays like Labor day, 4th of July and Memorial Day, when the entire family is... (Continue reading)
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