Brussels Sprouts with Chorizo
Brussels Sprouts with Chorizo You either love or hate Brussels sprouts but for those who love them here is an exceptional way of preparing them that my son Aaron came up with. At my restaurant Zarela we used our homemade chorizo instead of the Spanish. 2 pounds...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.