Tortilla Casserole (Chilaquiles)
Tortilla Casserole (Chilaquiles) In Mexico, chilaquiles are eaten for breakfast. I used to make them as a brunch dish at home. But at Zarela, they became our most popular luncheon and dinner appetizer, which I suppose says something about different breakfast...
Corn Tortillas, Picadas, Sopes and Tlacoyos Demonstration
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.