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Cucumber, Jicama, and Fruit Salad (Ensalada pico de gallo)

by admin | Apr 14, 2021 | Recipes, Salads

Until I came to Guadalajara, I knew pico de gallo as an uncooked table sauce. However, in the central region of Mexico, pico de gallo is this salad. It is sold from vendor carts in paper cones and the fruit, which is always cut in decorative shapes, is changed...

Jicama, Cucumber, Pineapple Soup/Salad (Gazpacho de bienvenida)

by admin | Apr 17, 2013 | Appetizers, Recipes

Jicama, Cucumber, Pineapple Soup/Salad (Gazpacho de bienvenida) The street version does not include the serrano chiles so I will retest this and add a new photo in the near future. At Zarela, we served this as a summer soup but it can also be a salad.Why this...

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The many lives of Zarela Martínez

Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.

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