Mole Verde (Green Mole) For those who attended my class at the Gourmet Latino Festival, here is the recipe for mole verde. We will be serving it this week along with 6 other moles from the state of Oaxaca. Thank you for your enthusiastic response. I so enjoyed myself...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.