Coffee Crunch Cake Every Christmas, I make this spectacular cake that I learned to make from Jack Lirio, a San Francisco cooking teacher in 1976. Jack’s eccentric book, Cooking with Jack Lirio, (William Morrow & Co. 1982) is out-of-print so I’ll share his recipe...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.